There are old person and child to cannot eat in the home too fat, aubergine is so oily nevertheless, but do special tasty so, irrigate particularly sweet on rice, if put a few salt more a bit, eatIt is when together good irrigate a head. Healthy delicate!
With makings
| Aubergine | 1 |
| Tomato | 2 |
| Salt | A few |
| Candy | A few |
| Garlic | 34 valve |
| Green pepper | 1 |
| Caraway | 3 |
The practice of aubergine of the daily life of a family
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What need feed capable person
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Cut these pattern
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Aubergine is put to break up after oily fume fry become translucent completely till aubergine
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Put tomato to stew 15 minutes first, put green pepper 5 minutes to break up again fry, put sugar (put with individual taste) put salt, close fire to put garlic powder and caraway.
Small stick person
It is OK that this dish puts condiment finally the biggest change fry the flavour that stews itself giving food, green pepper is good partner, putting garlic finally is the soul. If feel OK to accept caraway,the flavour that you can discover food is to divide several administrative levels, put a caraway finally flavour is more delicate.