The practice of authentic sauce flesh, how is the most authentic practice solution _ done delicious
Soft tender fat profit, sauce is sweet full-bodied, it is one of dish style that my home children likes to eat most, also like this food very much occasionally, it take what staple food is OK to take what staple food, can counting is joker
Dish of the daily life of a family
. Mix rice eats very go with rice, when having a meal if have this food, can eat go in two bowls of rice; Match
Steamed bread
Also very build, the steamed bread from the incision intermediate, clip goes in Beijing sauce shredded meat, steamed bun of the clip that compare the flesh is delicious still, dipping in with the steamed bread namely sauce also is very goluptious; But most the likelihood that take still should count spring pancake, northeast can have this food in inn of every spring pancake, be regarded as to take one of dish form with necessary spring pancake.

With makings 

Pig lean lean
250 grams
Very light blue
200 grams
Egg white
A sweet sauce made of fermented flour
Salt
Gourmet powder
Cooking wine
White sugar
Onion powder
Wet starch
Peanut oil
Right amount

The practice of Beijing sauce shredded meat 

  1. pig lean lean abluent, cut even filament

    The practice measure of Beijing sauce shredded meat 1
  2. Join cooking wine, salt, wet starch, egg white to stress divide evenly size

    The practice measure of Beijing sauce shredded meat 2
  3. Cut very light blue silk, the code puts dish in

    The practice measure of Beijing sauce shredded meat 3
  4. The oiling that fry pan is burned to 5 into heat, next shredded meat are fried to become angry, fill piece stand-by

    The practice measure of Beijing sauce shredded meat 4
  5. Fry boiler to pour a few oil, end issueing green explodes sweet, put a sweet sauce made of fermented flour to be fried slightly, join a few clear water, cooking wine, white sugar, gourmet powder to be fried ceaselessly move, wait for become angry a fragrance, break up into shredded meat fry even

    The practice measure of Beijing sauce shredded meat 5
  6. Cheng Zaicong giving boiler above silk, when feeding, mix divide evenly is become namely

    The practice measure of Beijing sauce shredded meat 6

Small stick person

If you do not love spring pancake of bake in a pan, so preliminary dot does bean curd, coil after quick-boil is very hot this eats also is special club! I this practice is simpler, authentic practice puts a sweet sauce made of fermented flour even the evaporate in boiler is fried again after make, I disrelish a trouble, fry directly, as long as a sweet sauce made of fermented flour is authentic, taste not poor also where goes.

Speak of shredded meat of this Beijing sauce, will explain the past event that still one paragraph remembers to the end of his life with me. In those days, I just married with husband before long, had begun two the individual's easy life of a small family, for the person that carries rice cooker rarely this before to me, cook the process that became a need study. Remember Sunday, I prepare show off firm from the Beijing sauce shredded meat that learns to come over there the colleague, good improve the life to husband. Because,did not think of craft not essence of life, the oil in boiler burns the one fume after heat, I rise with respect to palpitate, carry a flesh to go in rapidly, result flesh is bungled in boiler, skip on the back of hand that the oil that have spills in me to carry the flesh completely almost, the hand that within an inch of is warmed does not have skin, husband sees state, press my hand in rapidly cold water pours below faucet, take a taxi rapidly again take me to go to a hospital. Cate was not enjoyed, still left the scar of full hand, processing is fortunately seasonable, the scar on the hand as time elapse slowly desalt, to now if identify not carefully, looked not to come out almost.

Since then, I also had not made this food again, after going to school till the son, need has a meal in the home everyday, I am changing when pattern cooks to the son, just remembered this long-unseen Beijing sauce again shredded meat. Of course, my present hutch art following to be compared before is a not to be named on the same day with, doing this now is cole dishful to me!
2019-12-29
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