The practice of aubergine beans horn, how is aubergine beans horn done delicious
The aubergine of soft and fragile tender fabaceous horn, is the food combination of these two guileless then what kind of delicate? Do not need to flavor too much enough makes this dish delicate come extremely. Juice is thick flavour delicacy, sweet hot goluptious, you already of too impatient to wait them together piece send the mouth in, come again a bowl of rice, what still compares this more go with rice?

With makings 

Fabaceous horn 200g
Aubergine
 200g
Do chili
 5
Garlic
 2 valve
Oyster sauce
 20ml
Unripe smoke
 10ml
Oily
 Right amount

The practice of aubergine beans horn 

  1. Aubergine is abluent cut growing strip, the fish out after bubble of the leach that use Qing Dynasty is a short while reserves

    The practice measure of aubergine beans horn 1

  2. Old muscle of abluent pick off cuts fabaceous corner grow paragraph, dry chili cuts paragraphs small, garlic is patted broken mincing

    The practice measure of aubergine beans horn 2

  3. Right amount oil is entered in boiler, oil is lukewarm next 7 aubergine blast after becoming heat are soft

    The practice measure of aubergine beans horn 3

  4. Fish out accuses oil

    The practice measure of aubergine beans horn 4

  5. Oily boiler blast wrinkles to skin below fabaceous horn

    The practice measure of aubergine beans horn 5

  6. Fish out accuses oil

    The practice measure of aubergine beans horn 6

  7. Fry boiler to take oil of a few bottom, put garlic powder and dry chili to explode sweet

    The practice measure of aubergine beans horn 7

  8. Put aubergine and fabaceous horn to break up fry

    The practice measure of aubergine beans horn 8

  9. Join unripe smoke, oyster sauce and a few clear water break up fry even

    The practice measure of aubergine beans horn 9

  10. The boiler on the lid builds stew to be boiled a little while, the juice that need boiling water closes thick can

    The practice measure of aubergine beans horn 10

Small stick person

1. aubergine very oil absorption, concern absorbs overmuch grease to be able to use the aubergine that has cut clear water to immerse a short while, let aubergine suck sufficient moisture to be able to reduce oil absorption to measure, such returning can the acerbity flavour of take out aubergine; Or be aubergine first evaporate again fire can reduce oil absorption amount effectively.
2. is mixed because of oyster sauce unripe smoke have saline taste, whether does this dish add salt to be able to be adjusted according to him taste.
3. eats aubergine to suggest not to want flay, its nutrient value is inside the skin, aubergine skin contains rich vitamin P to be able to escalate the sticky put forth effort between human body cell, have protective effect to capillary, other and vegetable place cannot compare this.
4. edible did not boil squashy fabaceous horn easy happening toxic, because its contain black horn and plant agglutinin, these two kinds of material have more powerful stimulative effect to gastric bowel mucous membrane, have to the cell destroy and haemolysis action, after must thoroughlying cook fabaceous horn thoroughly accordingly again edible.
2019-12-29
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