The practice of egg of evaporate of ground meat bean curd, how to do delicious
Treat ～ of all sorts of ～ of lose one's appetite only [egg of evaporate of ground meat bean curd]
Lose one's appetite when you must try make egg of evaporate of bean curd of a bowl of ground meat, simple easy begin, smell is sweet slip clinking, 100 eat not be bored with oh!

With makings 

Ground meat
 150 grams
Egg
 2
Tender bean curd
 1
Unripe smoke
 1 spoon
Salt
 1 small spoon
Cooking wine
 1 spoon
Oyster sauce
 1 spoon
Often smoke
 Half spoon
White sugar
 1 small spoon
13 sweet
 Smaller part spoon

The practice of egg of evaporate of ground meat bean curd 

  1. Stripping and slicing of tender bean curd

    The practice measure of egg of evaporate of ground meat bean curd 1

  2. The code enters bowl ground

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  3. The egg adds salt of 1 small spoon

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  4. Break up

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  5. Join the clear water agitate that waits for a quantity even

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  6. Filter in bean curd

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  7. Last film binds minor key point

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  8. The evaporate in the boiling water boiler that has burned on is controlled 20 minutes

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  9. Right amount Jiang Mo is added in fleshy foam

    The practice measure of egg of evaporate of ground meat bean curd 9

  10. Oil of right amount bottom burns heat in boiler

    The practice measure of egg of evaporate of ground meat bean curd 10

  11. Stir-fry before stewing of next the foam that enter the flesh are fried to hoar

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  12. Add 1 spoon cooking wine

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  13. 1 spoon is unripe smoke

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  14. Half spoon often is smoked

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  15. 1 spoon oyster sauce

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  16. White sugar of 1 small spoon

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  17. Half small spoon 13 sweet

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  18. Break up fry even

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  19. On good to evaporate fleshy foam shop bean curd egg

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  20. Drench 1 spoon balm

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  21. Sa Cong giving boiler is beautiful

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  22. Agitate agitate can eat

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2019-12-30
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