Empty impediment is very delicate.
With makings
| Tenderloin flesh | 250 grams |
| Chinese prickly ash | 4 grams |
| Salt | 4 grams |
| Corn is amylaceous | 80 grams |
| Egg fluid (about 2 eggs) | 100 grams |
The practice of the soft sweet small soft flesh of restaurant of be better than
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Chinese prickly ash is put fry in boiler sweet. Small fire is fried.
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Put arrange machine to break into pieces.
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The egg is hit in corn starch.
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Mix is even, backwater 10-20 minute, make starch sufficient absorb egg fluid.
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Tenderloin flesh cuts 3 centimeters to grow, 1 centimeter wide.
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Add the salt of the half and end of Chinese prickly ash. Mix divide evenly, right amount souse.
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Final position is achieved low come down to have backwater, not the confluence on the horse can, if pass rare can add starch of right amount corn again.
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Put half salt and powder of Chinese prickly ash egg corn starch in paste, mix divide evenly.
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Good souse cutlet puts amylaceous paste, mix adequately divide evenly, let every cutlet hang thick paste.
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The conflagration in boiler relaxes oily, the chopstick puts periphery to remove small bubble to be about 6 into heat. Change medium baking temperature to slant small fire, one puts cutlet.
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The quantity of flesh of half jins of tenderloin can divide boiler issueing oil, it is scamper 3 boiler. Flee in terrorfry in deep fat or oil keeps again after float of little crisp pork rises 30 seconds, cheng Qi.
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Final conflagration heats up oil, oil is lukewarm 8 change medium baking temperature to slant into heat conflagration, enter the small crisp meat with good blast, answer blast. About 2 minutes or so, smell fragrance having the flesh involves fire, cheng Qi.
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Taste of large kitchen class.
