Chinese cabbage stews the practice of noodles made from bean or sweet potato starch, how is the Chinese cabbage noodles made from bean or sweet potato starch that stew done delicious
Eat dirt big fish big meat, be full of the snack of flavour element, additive, suddenly very the Chinese cabbage that yearns for this mom flavour stews noodles made from bean or sweet potato starch.
Feed honestly material and flavor, match on one bowl of reeky white rice, the flavour of long-unseen home.


:
The picture is very long before the picture that when mom cooks, I take by chance
Miss this flavour quite later, pass so share
The not very that process picture pats is good-looking, accurate
Forgot that day for instance ahead of schedule bubble noodles made from bean or sweet potato starch, the appearance in place to in an attempt to has some of deviation
However, also do not have an opportunity to be able to pat her to make food with one's own hands again
So, and such, do not plan to change a plan

[feed to decide flavour, dainty person precious]
Cookbook this thing, still be adjusted according to individual taste
Do not like anise, Xianggu mushroom to wait to all can be not put
Like hoosh bare sauce to be added some often smoke
Like to irrigate juice to add water more...
Before giving boiler shallow taste below, adjust at any time
Hope to be able to make the smell that you like

With makings 

Chinese cabbage
Steaky pork
Noodles made from bean or sweet potato starch
Xianggu mushroom
Green, ginger, anise
Essence of salt, chicken, soy, oyster sauce

Chinese cabbage stews the practice of noodles made from bean or sweet potato starch 

  1. Steaky pork section, stir-fry before stewing of the boiler that enter oil is fried to give oil, appreciably is brown, put stir-fry before stewing of green ginger, anise to be fried again.

    The practice measure of the Chinese cabbage noodles made from bean or sweet potato starch that stew 1

  2. Chinese cabbage abluent had cut, put Chinese cabbage rat-tat first break up fry moment, put Chinese cabbage leaf to continue to break up again fry.

    The practice measure of the Chinese cabbage noodles made from bean or sweet potato starch that stew 2

  3. Pour tasty pole delicacy, oyster sauce, add salt, put the Xianggu mushroom with good bubble, enter the Xianggu mushroom water of bubble Xianggu mushroom along with all the others incidentally (if not be fond of Xianggu mushroom, need water only can) , lid of the boiler on the lid stews 10 minutes.

    The practice measure of the Chinese cabbage noodles made from bean or sweet potato starch that stew 3

  4. Good bubble noodles made from bean or sweet potato starch is put into boiler, break up fry to tasty of noodles made from bean or sweet potato starch, molten.

    The practice measure of the Chinese cabbage noodles made from bean or sweet potato starch that stew 4

  5. Scatter gallinaceous seed (also can not put) , can fill dish give boiler.

    The practice measure of the Chinese cabbage noodles made from bean or sweet potato starch that stew 5

Small stick person

1. steaky pork piece need stir-fry before stewing to fry to brown stew again, can make mouthfeel relaxed not fat.
2. gives water because of Chinese cabbage itself, water of bubble Xianggu mushroom can be added after stir-fry before stewing is fried or a few water are stewed boil can.
2019-12-30
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview