Aubergine is abluent cut small, put into clean basin, put salt of one small spoon, souse is controlled 10 minutes.

Modulation makings juice. Unripe draw 1 spoon, often draw 1/3 spoon, bad news is oily 1 spoon, candy 2 spoon, saline a few, acetic a few (render palatable) , gallinaceous essence a few, amylaceous 1 small spoon, clear water a few, mix is even.

Squeeze the moisture of dry aubergine with the hand, such aubergine are OK little oil absorption.

Hot pot puts oil, oil need not be put a lot of, the volume of general fried dish goes, (this is little fat edition) explode garlic of sweet green ginger, (can add bit of Chinese prickly ash, taste is better, forgot to put today) break up into aubergine fry, see aubergine a bit soft the appearance that collapse can enter us just the makings juice of mix up

Break up fry, makings juice is minute work, put garlic end (this one step that likes garlic smell must arrive when having pot, put, the thief is sweet! ! ) have pot! !

Install dish! ! ! Success! ! ! I can issue two bowls with respect to this dish of dish rice! ! Hahahaha