Above all we prepare tender aubergine 2
Go cutting the hob with even size again after the head piece reserve
Put aubergine into the basin next beginning that handle

Join the white vinegar of a few in the basin above all

The dry amylaceous agitate of rejoin a few reserves equably
The destination that adds agitate of white vinegar starch is the oil absorption amount that prevents to become angry and reduce aubergine

Begin to prepare complementary material next
Preparative steaky pork chop reserves after 1 small flay
Classmates had better choose the steaky pork with half thin fertilizer again chop is a few finer
Such ability reflect the fleshy fragrance of ground meat

Any of several hot spice plants of preparative red bubble is put into the bowl to reserve after 15 grams are mincing
Preparative garlic a few chop reserve
Prepare bright Xianggu mushroom 1 mincing reserve

The rejoin in the bowl is red oily thick broad-bean sauce 1 spoon agitate reserves equably
The destination that ground meat adds complementary makings and agitate of thick broad-bean sauce is the tasty before Rangjidi

Begin to make next
Above all we burn boiler hot
Wide oil is added after boiler burns heat

Open conflagration general oil next lukewarm burn to 6 into heat
Oil is lukewarm the boiler below the 6 aubergine that after becoming heat, will handled
Open medium baking temperature to appear aubergine bomb ripe blast next
Classmates are sure to keep in mind midway to cannot open small fire
Can cause aubergine otherwise a large number of oil absorption

Teem accuses oil to reserve after aubergine blast is squashy

Open the boiler below the ground meat with good agitate medium baking temperature to explode directly next sweet
Classmates in road must add frequently break up fry can stick boiler otherwise

Next liquor of midway rejoin a few goes raw meat or fish

Ground meat explodes sweet later join often smoke 2 grams to move an impression

Right amount clear water is joined to open big baked wheaten cake after mix up impression

After big baked wheaten cake leaves, begin to flavor
A few white sugar is joined to carry delicacy in boiler
Join edible salt 0.5 grams
Join unripe smoke soy 2 grams

Good scamper aubergine issues boiler to break up after mix up flavour fry a few times

Add right amount water next starch general Shang Zhishou is thick
Break up finally fry can give boiler to install equably dish

The ground meat aubergine of a very delicate go with rice is made finish