
With makings
1 | |
2 | |
Red food any of several hot spice plants | 1/3 |
Salt, soy, old smoke, oyster sauce, white sugar | Right amount |
2 valve |
The practice of stew bean curd
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Stripping and slicing of old bean curd (had better use half old bean curd, too old comparison is hard, it is so good that mouthfeel is done not have) .
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Boiler burns heat to brush oil, put bean curd to drive small fire slow simmer in water, till two sides a little golden.
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Remove boiler additionally to burn oil, put garlic powder, very light blue paragraph, red food any of several hot spice plants, thick broad-bean sauce is fried sweet, add a bowl of water to be boiled next.
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The stew of bean curd small fire with enter simmer in water good is boiled, add salt, white sugar to flavor, flip through juice letting soup is boiled into every bean curd, boil probably 5, 6 minutes, tick off Gorgon euryale to receive juice next.
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Give boiler, install dish of Sa Cong to spend.