Simple quick worker, need not cross much condiment, the final starch that use water is ticked off piece thick owe juice stiffly, wrap of piscine piece outside, very inviting oh!
With makings
| 2 | |
| 2 spoon | |
| Right amount | |
| Right amount | |
| One small spoon | |
| 2 spoon | |
| Grind now black peppery | 2 spoon |
| A handful | |
| Right amount |
The practice of fish of tomato dragon benefit
-
Long Li wipes moisture with kitchen paper after piscine defrost, cut 1.5 centimeters of square piece, add right amount olive oil, a few black souse of peppery, Jiang Si 15 minutes.
-
Delimit with the knife on tomato top crossed, put in rolling water to be ironed, such very easy flay!
-
The tomato of flay cuts small to reserve
-
The fish and meat with good souse is put in rolling water to iron ripe next fish out reserves
-
Right amount oil is entered after boiler burns heat, put the tomato that has cut, medium baking temperature breaks up ceaselessly fry
-
Two spoon ketchup is joined to continue to break up after tomato fries a juice fry
-
Add water of smaller part bowl
-
The Long Li that thoroughly cook is put after water leaves piscine piece, boil 2 minutes or so
-
Water of smaller part bowl and jade rice starch mix water starch, in pouring boiler next, big money is boiled, receive juice thick stiff, add salt of one small spoon, a handful candy to flavor next a boiler is good
-
Acid is sweet bisk juice and tender slippery cruelly oppress, delicate do not block ~
