I what often prepare food after the job, countless fall were fallen on the dish that looks extremely simple in this however.
Mom says, potato silk wants fine, mouthfeel ability is fragile.
Good, result of my practice knife, until cut even filament, can fry the potato silk that come out or soft.
Mom says, want silk of the potato below very hot pot, make it rapid fry ripe.
Good, I burn boiler to fume, next, break up frying break up frying, potato silk sticks boiler.
Mom says, want cook a few Chinese prickly ash, come a few balm, flavour just.
Good, my boil Chinese prickly ash, add sesame oil, result, the hemp of Chinese prickly ash, of balm sweet, the acid of rice vinegar is like the flavour that is each each, without confluence... ...
Once had paragraph of time I abandoned this course, change go doing silk of potato of cold and dressed with sause, then at least dish does not let me so be thwarted (have opportunity reappearance later that dish) .
Until some time ago the family dines together on, father, mom, person of little brother family answers to me doubt dispelled doubts, just defeat eventually solved this to look be like simple, actually step by step the potato silk of the mystery.
With makings
| Tomato patch | 1 |
| Salt | Right amount |
| Gallinaceous pink / gallinaceous essence | Right amount |
| Rice vinegar | Right amount |
| Unripe smoke | Right amount |
| Chopped green onion | Right amount |
| Garlic piece | Right amount |
| Chinese prickly ash | 3-5 |
| Balm | One teaspoon |
| Salad oil | Right amount |
Also can make eating house ingredient in the home vinegar is smooth / boil in water for a while is fried / silk of acerbity hot potato (look that namely be like simple, actually step by step the potato silk of the mystery) practice
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Cut into shreds tomato patch, can first had cut abluent potato to cut one flake, make come out after a facet, smooth placement is cut on chopping board, cut even filament more easily so. Organic meeting fills again graph.
The bubble after cutting enters clear water stand-by.
1, if buy potato starch content is higher, that much pan a few, fry otherwise come out too won't fragile.
2, do not suggest to fry too much, the silk of a medium-sized potato can give one grail. The word of too much potato, the implementation that do not have a law is fried quickly ripe, the mouthfeel flavour of finished product can sell at a discount greatly. The measure in cookbook the potato silk of 3 is a particularly small silk that cuts tomato patch (potato is done not have in the home at that time... ) break up it is particularly good to fry the effect that come out.
3, cut into shreds, not be to brush silk, brush the potato silk mouthfeel that come out not fragile, perhaps have the advanced tool that brush silk nevertheless, I am trashy had arrived.
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Tone juice, right, this dish needs to move juice. Take a small bowl to put right amount salt, gallinaceous pink, rice vinegar, unripe smoke, with little clear water, the condiment that the need in the process that that is to say fries adds is in this juice, in fried process need not other spice.
How much does judgement measure? Taste, hey. The juice of mix up should be mouth of acerbity Xian Kuo.
Why should move juice so? The reason depends on the marrow of this dish depending on conflagration be being fried quickly, if do not move juice, turn over the one by one in frying a process to add the word of condiment, it is slow, 2 it is easy scale improper.
This one pace also is one of successful keys.
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Filter gives the potato silk with nice bubble, and garlic of chopped green onion piece the code is on potato silk.
When leaving boiler so very convenient, going in together is.
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Fry right amount salad oil arrives inside boiler / peanut oil, and balm of one small spoon, this flavour is very crucial also, be written down!
Boiler of baked wheaten cake leaves after putting a few Chinese prickly ash again, burn the degree that you feel boiler was worn quickly. Ha, a bit exaggerative, the attention is safe. I can burn that degree in video normally, can you see fume? At that time Chinese prickly ash already basically firing of black.
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Next measure the garlic of potato silk chopped green onion of 3 piece, at that time you can be heard euphonic " give a talking-to " sound, in this sound, taking the advantage of boiler to heat up oily heat to break up quickly fry 35 times, can see silk of one part potato has become transparent a bit, at that time measure a head pours the juice of 2 lis of mix up go in, continue to push lightly, come again 35, see soup juice has had the rate of bit of thin Gorgon euryale, guan Huocheng goes out.
Next this boiler reverse fried course particularly short, arrive from next boiler a boiler also the time with respect to half minutes, do not have a hand to take a picture, hey, him head fills.
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Above is all secret book of silk of acetic smooth potato, if want to do choke to fry, so when moving juice need not rice vinegar, want to make acid hot, so lose a few paragraphs of dry chili to go in when heat is oily.
So simple the eating house flavour of quick worker potato silk, remember making work. -
Fill the graph ～ of silk of a piece of acerbity hot potato is done every time is CD!
Small stick person
2, boiler wants heat, oil also wants heat, be convenient to use gets instant of the boiler below potato silk to enough quantity of heat makes it rapid become ripe.
3, all condiment are moved into juice, shorten the operation time in fried process, and flavour compound is sufficient and even.