
With makings
Shrimp | 30 |
A condiment made of roast prickly ash and salt | One small spoon |
Garlic | Right amount |
Green | Right amount |
Amylaceous | Right amount |
Ginger | Right amount |
Cooking wine | 2 spoon |
Green pepper | 2 |
Millet any of several hot spice plants | 2 |
Shrimp of a condiment made of roast prickly ash and salt - the practice that exceeds delicious CD edition
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Shrimp goes below, shrimp line, dissection from backside. Join Jiang Mei next.
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Join 2 spoon cooking wine, souse 15-20 minute.
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Prepare starch (can use tender flesh noodles or vermicelli made from bean or sweet potato starch) , take out shrimp to stick on pink, had stuck a redundant pink to tremble to reserve. (notice: ?
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Oil is put in boiler, put more a bit, put in the shrimp that wraps good pink scamper, scamper goes to 2 golden can scoop up.
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Fish out shrimp, cool, reserve
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Last pace forgets took a picture, very simple nevertheless, a few oil is put in boiler, join garlic foam, jiang Mei, green pepper man, millet is hot break up fry a fragrance, enter the shrimp with good blast quickly next, put powder of a condiment made of roast prickly ash and salt of one small spoon, break up quickly fry can give boiler equably.
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The shrimp of a condiment made of roast prickly ash and salt of completely of a dish of lubricious fragrance has been done.
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The shrimp head after cleaning reserves
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Blast of shrimp hair oil, fish out comes, can boil congee next.
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Upload the seafood congee that head of a piece of shrimp boils, I can be in cookbook inside keep the measure that how boil congee with shrimp head anew, the attention that appreciates everybody and collect!
Small stick person
Last pace breaks up fry, speed wants fast, notice a pink of need a condiment made of roast prickly ash and salt is OK, do not need to put salt again, soy need not want.