Say an eggIt is to examine the standard of hutch art, some object, fry a meal because of what like dry hard mouthfeel not quite. I like to fry a meal with fresh rice, need not add a lot of oil, need not again and again is fried, want to had fried egg and other data stir-fry before stewing only, mix with rice fry divide evenly can.
With makings
| Rice (cold meal) | 1 bowl big |
| Egg | 1 ～ 2 |
| Luncheon meat | 70 grams |
| Lima-bean benevolence | 1 spoon |
| Carrot bead | 1 spoon |
| Corn bead | 1 spoon |
| Salt | 3 grams of 2 ～ |
| Cooking wine | 1 small spoon |
| Gallinaceous pink | A few |
Egg of the daily life of a family fries the practice of the meal
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Will lima-bean benevolence, carrot bead and jade grain of rice part scald water reserves; Luncheon meat changes a knife to become Xiaoding; If use the rice that just had cooked, fill first come out spreading for cooling; Egg break up, join a few cooking wine and salt, the boiler that enter oil is fried condense fill piece;
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Fry boiler to need not be cheered again, pour rice to fry medicinal powder, transfer into right amount salt, pour dish to break up fry even can; Fry the egg that come out to fry a meal to won't draw very much oily share so, mouthfeel softness tasty, and digest more easily.
Small stick person
See well please and accurate understanding cookbook, not be simple fry a meal to be not cheered, however " use the boiler after frying an egg to fry a meal to need not be cheered again " ! ! !
The person that has cooking common sense knows, the egg has oil, slippery the oil when frying wants quite much, the egg is fried come out ability is quite tender; Fry the pan that be finished very fat profit, with will fry a meal completely enough;
The kongfu that fries a meal is coming loose at frying the meal, fry heat, apart float relying on oil does not come out rice bead bead, fry the moisture in grain of rice moderately however do the result with reducing viscosity; Rice is soft the mouthfeel of hard moderate depends on meal bead place is hydrous of the portion proper, that ability is truly delicious fry a meal.
The person that has cooking common sense knows, the egg has oil, slippery the oil when frying wants quite much, the egg is fried come out ability is quite tender; Fry the pan that be finished very fat profit, with will fry a meal completely enough;
The kongfu that fries a meal is coming loose at frying the meal, fry heat, apart float relying on oil does not come out rice bead bead, fry the moisture in grain of rice moderately however do the result with reducing viscosity; Rice is soft the mouthfeel of hard moderate depends on meal bead place is hydrous of the portion proper, that ability is truly delicious fry a meal.