With makings
| Yellow bone fish | 5 |
| Tomato | 2 |
| Tender bean curd | 4 |
| Ginger | 2 |
| Garlic | 3 valve |
| Green | 1 |
The tomato fish soup with rich nutrition (drop brow with delicacy of the salt that increase a point only) practice
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All feeding material gets ready
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Change tomato crossed blade to be put into the bowl to pour boiled water first
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3 minutes of tomato after passing can be scooped up decorticate
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Mincing reserve
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Pannikin burns heat to join tomato salt right amount medium baking temperature
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Can churn with ladle fire closes to reserve after making tomato gives juice to give juice
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Remove one boiler boiler additionally to burn carbonado of bowl of the hot iron that put oil to want boiler to burn heat to cheer oil to also burn fish of hot simmer in water to just not allow to be stuck easily
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Add fry in shallow oil of yellow bone fish 30 seconds search an area
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Ginger garlic is mixed after searching an area such ginger garlic are papered not easily again decoct 30 seconds are OK boiler lets rock piscine fry in shallow oil is gotten even
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Hot water is added after piscine fry in shallow oil is good, I had been burned beforehand with the electric jug in the home, ? ? Must add hot water, the Yu Shangcai that adds hot water won't raw meat or fish
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Bit moves ammunition to continue to boil 3 minutes a little after lid of the boiler on the lid is boiled
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Enter the tomato soup juice that pannikin prepares
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Boil
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After joining bean curd to be boiled but according to soup salty weak join right amount salt to flavor
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Boiler is aspersed since on chopped green onion drinks buccal boiling water absolutely bright and high protein is low adipose also can add agaric of green vegetables of dot Xianggu mushroom to wait those who boil chaffy dish to like piquancy is OK sauce of the pepper that increase a point
