
With makings
Beef | 1.45 pounds |
Chinese prickly ash | Smaller part bowl |
Garlic | 1 |
Ginger | 1 |
Thick broad-bean sauce | 2 spoon |
Gallinaceous essence | 1 spoon |
Cooking wine | 1 spoon |
Amylaceous | 1 spoon |
Sesame oil | 1 spoon |
Peanut oil | 3 big spoon |
Gigantic the practice that delicious water boils beef
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Reserve beef section. Can see the grain of marble clearly, an abyss of suffering with the true life that misses people of emperor saying the United States only, eat a beef to return so the beef with chew sexual ~ to want what so good? Want what bicycle?
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Use souse of amylaceous, cooking wine, salt, sesame oil, this one step is very crucial, decided beef is tender directly degree
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Ginger cuts bead, below big spoon usually the peanut oil of 34 times, medium oil is lukewarm next ginger, peanut oil should compare other oil sweet
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Prepare bead of a bowl of small Chinese prickly ash, also can add any of several hot spice plants of a few hemp, cane any of several hot spice plants, dry chili, anyhow to follow your mood, like along with you
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Olfactory soul: Valve of Pi county beans
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Oil heats up 89 time-sharing (appreciably is fumy) , issue Chinese prickly ash, issue thick broad-bean sauce of two big spoon subsequently, break up quickly fry
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Issue cutlet then, fry become angry to appreciably, add boiled water
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After fleshy qualitative exterior became ripe, need not wait completely ripe, itself cutlet is thinner, ripe faster, involve fire instantly without hind of redness of skin, fall into the bowl, add garlic powder. Burn one boiler oil again additionally, one spoon can, after oily fume, drench go up in garlic powder. Explode sweet accomplished this dish ~ momently
Small stick person
Also can add in ② souse process a few 13 sweet, taste will be better
I did not add ③ vegetable, if think a kind to eat bean sprouts, agaric, asparagus lettuce, can have ironed beforehand, stay in bowl bottom ~