Want to eat to the child now, the taste that presses oneself added Bai Luobo, carrot, but basic it is the taste that does not have to give a turnip
Prepared 3 jins of flesh this, two carrot 300 grams, bailuo predicts 250 grams
Half-and-half is divided after fleshy chop is good, add two kinds of turnips apart, all material half-and-half in prescription is divided, if do namely 750 grams flesh, all material halve
Salt can be put less first a few, because often be smoked,be born smoking is salty
Spoon, it is the ladle of the pottery and porcelain that uses in the home
With makings do not live of the quantity, after can mixing scamper taste smally, where to see need to adjust again, after all everybody taste is different
With makings
| Pig steaky pork | A jin half |
| Egg | 4 |
| Carrot | 2 |
| Bai Luobo | Half jins |
| Salt | 6 grams |
| Often smoke | 2 spoon |
| Green Chinese onion | |
| Ginger | 60 grams |
| White sugar | 10 grams |
| White pepper | 2 grams |
| Pink of Chinese prickly ash, gallinaceous essence | Right amount |
| Potato starch | Two big spoon |
| Unripe smoke | 2 spoon |
| Oil is right amount | Croquette is used |
The practice of pork turnip a round mass of food
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Turnip flay is washed clean
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Chop flesh, ginger cut chop one case me, chop reserves into fleshy foam
Of course you also can use mincing machine, had done commonly also eat not to come out too big difference
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Bai Luobo cuts into shreds
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Boil the Bai Luobo below scald of one boiler water, scoop up air mincing, hold a little enter the water to be able to add the meat in
Carrot need not, direct and mincing end is OK
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All material half-and-half parts put away, preparation adds flavoring, infiltrate egg, put white sugar, salt, chinese prickly ash, gallinaceous essence, green, , white pepper, potato starch
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Arrange agitate of a direction, probably two minutes of or so feelings that also stick paste a bit are OK, unwearied word is OK much agitate a little while
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Squeeze the video of a round mass of food
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Medium baking temperature burns oil, slip gently with a ladle into boiler, scamper is consummate color, just began fire not to want too big, not scamper is anxious, adjust duration in time
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Scamper is good, color is deep is carrot
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Bite, tender tender a round mass of food, eat directly to children, it is OK to perhaps stew braise dish
Do a bit aspic more, still can make a round mass of food of braise in soy sauce of what!
Small stick person
The pink of person Chinese prickly ash with weak taste, unripe smoke need not add
The til that I use oil is oily, the taste of northwest person
Still think what is again compensatory