With makings
| Tenderloin | 500 grams |
| A sweet sauce made of fermented flour | 4 spoon |
| Cooking wine | 3 spoon |
| White sugar | 5 grams |
| Amylaceous | 4 spoon |
| 6 reside dry sauce surely | 3 spoon |
| Oily | 10 grams |
| Green Chinese onion | 1/4 root |
| Peppery | 2 grams |
| Pink of Chinese prickly ash | 2 grams |
| Aniseed pink | 2 grams |
The practice of the Beijing sauce shredded meat that the novice also can do
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6 reside dry sauce a sweet sauce made of fermented flour to add water agitate to control each 35 rounds surely. Add edible oil 1 gram. Tone becomes sauce...
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Tenderloin flesh cuts silk not to want too fine Oh! Chopstick pointed degree of finish goes! Join starch, cooking wine, pink of aniseed of pink of pepper Chinese prickly ash, agitate souse 20 minutes. Do not add salt! A little while sauce adds salt the meeting is salty.
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Add oil. The 3 times quantity that stir-fries at ordinary times, 4 into heat, slippery shredded meat, gash with the chopstick delimit medicinal powder. Shredded meat stir-fry before stewing is fried become angry, fill piece. The heart that fried dish amount takes inside boiler is oily, in small fire, add sauce, break up till have small hubble-bubble,fry sauce, add shredded meat. Medium baking temperature breaks up fry. A few oil still can go out in shredded meat. Sauce laps equably shredded meat, bright dark reddish brown, can give boiler!
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Dish bottom but skin of soya-bean milk of preliminary green silk or it is lettuce Xie Dou goes. I make work first.
