
The oily gluten that does this makes the pork, it is to eat together absolutely not the dish of be bored with, ha, I ate 5 directly at a heat! Exceed addiction Da ~
With makings
Oily gluten | 11 |
Steaky pork | 200 grams |
Ginger | 2 |
Garlic | 2 valve |
Pink of the five spices | 1 small spoon |
Xianggu mushroom | 6 |
Salt | 1 small spoon |
Taste is extremely little | 1 spoon |
[super- super- exceed delicate oily gluten to make the pork | Ate to be fallen in love with thoroughly, ask you must try strongly! ! ] practice
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Xianggu mushroom immerses one hour to reserve ahead of schedule, pork chop, garlic of Xianggu mushroom, ginger is mincing. meat stuffing medium all feeding material falls into the bowl, add right amount salt and flavor according to his taste extremely rare mix is even
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Oily gluten uses chopstick stand sth on end a hole
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Go in meat stuffing a place of strategic importance with the chopstick, till fill in entirely
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Hot pot is oily, put stir-fry before stewing of ginger of a few garlic sweet, enter a bowl of hot water again, add one spoon to be born smoke
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Put in oily gluten small fire stew boils 15 minutes or so
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The conflagration that lift a lid receives juice can
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Pink of on a few chili is scattered when love eats hot darling to be able to receive juice finally hot perhaps oil, taste is better!