
With makings
Egg | 5 |
Flour | 100 grams |
Milk | 100 grams |
Bai Sha candy | 80 grams |
Edible oil | 20 grams |
White vinegar | 5 |
The practice of evaporate cake
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Egg, flour, milk, white sugar
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Yoke and albumen are apart, the edible that 20 grams are on the side is oily
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Milk, edible oil and yoke enter big bowl, flour sift out mixes divide evenly is become without grain shape
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This is me use bolt filtration (with pink of compass screen surface) the cake that such evaporate come out just is met exquisite
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Egg white joins the white sugar of 1/3, drip a few white vinegar (remember candy dividing second add)
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Hit into the graph to go up with eggbeater big bubble, add candy again, continue to hit
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Hit until having grain, add the candy that remain entirely
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Continue to be hit into butyric condition, OK
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Albumen is divided second add in yoke paste, one glyph mixes divide evenly, (do not make a group, lest disappear bubble) before making this one step, heat the water of evaporate cake case
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In the appliance that enters clean, what I use is stainless steel basin
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Last on the lid film, be in with toothpick salver all around tie a few hole (do not plunge into among, otherwise the water of water vapour can flow to cake) finish these, water just is burned, go up directly boiler leaves in small fire evaporate 30 minutes, had wanted after evaporate is good 5 open boiler to build again to 10 minutes, otherwise cake can be answered shrink
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Open a lid last film is opened, shake a few times buckle the tableware that is in clean to go up next, (also can use a hand along cake all around strip off gently, buckle next)
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Follow him be fond of next, stripping and slicing
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Q is played, loose, exquisite cake has been done