The chickling stews the practice of dawdle, how is the chickling dawdle that stew done delicious
Northeast name dish, the chickling stews dawdle! Come so a dish, cold winter ～ ～ walks along warmth ground chicken, common calls bavin chicken, stupid chicken, following northeast and peculiar hazel mushroom is to match absolutely simply

With makings 

Chicken (probably two jins many)
Do hazel mushroom 50 grams
Beer Listen
Often smoke 2 big spoon
Unripe smoke 5 big spoon
Green Half
Ginger 5
Anise 2
Cassia bark 1
Sweet leaf 2
Pink of Chinese prickly ash 1 small spoon
White pepper 1 small spoon
Salt Right amount
White sugar Smaller part spoon
Yam noodles made from bean or sweet potato starch 1
Gallinaceous essence Right amount

The chickling stews the practice of dawdle 

  1. Spread out please advocate help become gallinaceous behead small, redundant adipose do not want with take out of a few leftover material, clear water is abluent, cold water leaves boiler, put a few Jiang Hecong paragraph, add water of scald of cooking wine of 3 big spoon. The chicken of scald good water takes out cold water to be rinsed, accuse to do moisture to reserve

    The practice measure of the chickling dawdle that stew 1

  2. Noodles made from bean or sweet potato starch immerses ahead of schedule 3 hours

    The practice measure of the chickling dawdle that stew 2

  3. Hazel mushroom is caught with clear water wash clean, wash a few times more, clear till water till

    The practice measure of the chickling dawdle that stew 3

  4. Prepare a few paragraphs of green Chinese onion, 5 ginger, 5 valve garlic, two anise, two sweet leaves, a cassia bark

    The practice measure of the chickling dawdle that stew 4

  5. Boiler pours oil since

    The practice measure of the chickling dawdle that stew 5

  6. Break up into chicken conflagration fry, fry chicken to be sent slightly yellow

    The practice measure of the chickling dawdle that stew 6

  7. Fry probably this degree

    The practice measure of the chickling dawdle that stew 7

  8. Add measure 4 medium burden, break up fry a fragrance

    The practice measure of the chickling dawdle that stew 8

  9. Join 5 big spoon to be born smoke

    The practice measure of the chickling dawdle that stew 9

  10. Join two big spoon to often smoke mix colors

    The practice measure of the chickling dawdle that stew 10

  11. Join listen to beer and a bowl of big clear water, water wants one-time add enough

    The practice measure of the chickling dawdle that stew 11

  12. Join white of Chinese prickly ash of one small spoon

    The practice measure of the chickling dawdle that stew 12

  13. The quantity of small spoon

    The practice measure of the chickling dawdle that stew 13

  14. Join white pepper of half small spoon, with white sugar of smaller part spoon

    The practice measure of the chickling dawdle that stew 14

  15. If plan institute is shown

    The practice measure of the chickling dawdle that stew 15

  16. Big baked wheaten cake leaves

    The practice measure of the chickling dawdle that stew 16

  17. Water will cast aside go surplus end

    The practice measure of the chickling dawdle that stew 17

  18. The boiler on the lid is built, small fire is stewed boil 40 minutes. Chicken taking the land is bad to stew sodden, integral at least stews 1 half hours

    The practice measure of the chickling dawdle that stew 18

  19. Hazel mushroom is joined after 40 minutes, gift of the cap on the lid is stewed boil 30 minutes. Try flavour, add right amount salt to flavor

    The practice measure of the chickling dawdle that stew 19

  20. Lid is opened after 30 minutes, join noodles made from bean or sweet potato starch, open conflagration to stop boiling water 20 minutes or so, add essence of life of right amount chicken. Quantity of time ground water is adjusted by oneself, what soup does not close is too dry

    The practice measure of the chickling dawdle that stew 20

  21. Time arrives, give boiler

    The practice measure of the chickling dawdle that stew 21

  22. Appetizing chickling stews ～ of dawdle noodles made from bean or sweet potato starch

    The practice measure of the chickling dawdle that stew 22

Small stick person

1.If buy, is a fryer, stewed time decreases appropriately, integral control is in a hour can.
2.Saline quantity is adjusted appropriately according to oneself taste
3.What soup juice does not close is too dry, should take a few boiling water ability is delicious
2020-01-03
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview