
With makings
Half jins | |
2 | |
Oily, salt, ginger, cooking wine, white sugar, unripe smoke, often smoke, gallinaceous essence | Right amount |
Stew the practice of beef tomato patch
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Beef bubble goes hematic water, my bubble a long time.
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Stripping and slicing.
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Cold water leaves boiler, boil, go float foam.
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Abluent.
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Have oily pot, enter ginger, fry dichotomy bell into beef stir-fry before stewing.
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Add salt, cooking wine, unripe smoke, clear water leaves boil.
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Husk tomato patch.
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After stripping and slicing, bubble is stand-by in water.
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Wait for beef to stew sodden (the process is a bit long, I cook boil in a covered pot over a slow fire of the stew that boil two many hours just rot, boiler of high pressure of optional perhaps choose) , join potato.
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Join 1 spoon to often smoke chromatically, half spoon white sugar, lid boiler is boiled again (conflagration boils 5 minutes, in can converting from the back small fire, had better break up often with scoop, lest stick boiler) .
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Boil potato glittering and translucent get rid of is appeared, soup juice becomes thick stiff when, can scatter on gallinaceous essence prepares to give boiler.
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Scatter on sweet green is adorned, also added fragrance at the same time.
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Potato is bit more than beef, because potato of love of my home child is a bit morer.