With makings
| Crucian carp fish | 1 |
| Ginger | 5 |
| Garlic | 3 valve |
| Salt | Right amount |
| Candy | Right amount |
| Green | 1 |
| Unripe smoke | 1 small spoon |
| Oyster sauce | 1 small spoon |
| Oily | Right amount |
The practice of fish of crucian carp of 0 failure braise in soy sauce
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Garlic green has cut ginger to reserve, the fish is abluent use the adj/LIT wide that nod salt 10 minutes
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Everybody knows the thorn of crucian carp fish is more, especially piscine end, can nod closely in cutting tool of piscine end both sides, the chance that reduces calorie of fishbone so!
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Heat up boiler, oil issueing oil is lukewarm burn 80 degrees or so to put a fish to go in again decoct
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Decoct searchs across simmer in water again to golden color, decoct fish needs to nod patience, not rapid move retroflexions!
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Both sides fish after decoct gold yellow, put ginger silk garlic to go in again explode sweet, put cooking wine again
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Put bit of salt then again, soy, oyster sauce, a few candy, with 1.5 bowls water, the boiler since the lid builds stew 3-5 minute
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Stew arrives to receive juice almost, put chopped green onion to try flavour to be able to be finished again!
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Eat, fleshy sweet is sweet, exceedingly delicious!
Small stick person
2. takes gourmet powder less for health, can flavor with every bits of bit candy, do not like those who put sugar to also need not be put! Piscine flavour is enough Qing Dynasty is sweet! Do a child to eat as far as possible put little place spice!
3. eats hot friend to be able to put bit of chili, such better taste