
With makings
Egg | 1 |
Flour | 3 |
Amylaceous | 1 |
Salt | Right amount |
13 sweet | Right amount |
Black peppery | Right amount |
A condiment made of roast prickly ash and salt | Right amount |
Scamper dawdle (the flavour of scamper tenderloin flesh) practice
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Make the same score stay of proceedings. Rip ahead of schedule, wash clean, accuse water. Add right amount salt to mix divide evenly, can give water a little while too, teem comes, continue to accuse water.
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An egg, amylaceous (is the corn that I use amylaceous) : ? Di?1: 4. The amount that sees dawdle chooses the quantity of amylaceous flour. Thick stiff sentence adds water.
Adding right amount starch is to let outside skin more crisp. -
It is OK that about the same occurrence chopstick raises the likelihood that hangs a line.
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Add 13 sweet, black pepper. Also can add bit of hemp hot delicacy. There is what what loves to eat to flavor in the home pink can be added. Mix is even.
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Dawdle is put in hang panada equably. Oil is put to heat in boiler, oil is lukewarm want tall. dawdle one put in bomb. Part dawdle in time with the chopstick, be not stuck together
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About scamper dichotomy Zhong Cheng comes out. Accuse oil.
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Put into oily boiler again next answer blast. 30 seconds can. Answer blast is to give oil, the skin outside making more crisp.
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Preparative dishful a condiment made of roast prickly ash and salt is dipping in to eat.
Outside crisp in tender ~ waves sweet ~ of 4 excessive ~ . Eat to follow in the mouth eat tenderloin meat a feeling.
Small stick person
2. answer blast or very be necessary.