Delicious every day, Hemp mother-in-law bean curd (love most one of) practice

Exceed elder brother to say every time I make food he should eat meal of a bowl of rice more
This true super go with rice, dip one spoon mixes meal, very pleased with oneself, the fleshy meat that does not cross a waist to go up also secretly grow in ground of very pleased with oneself

With makings

Tender bean curd	1
Ground meat	Pig pig of 19 years everybody is optional
Thick broad-bean sauce	2 spoon
Shallot	2
Pink of Chinese prickly ash	2 spoon
Unripe smoke	Right amount
Amylaceous	2 spoon
Garlic	2 valve
Ginger	1 small

Hemp mother-in-law bean curd (love most one of) practice

Tender bean curd cuts small outfit dish, plain change person loves to eat hot, so I still cut two millet hot (added little fermented bean curd to add flavor, unessential measure)
Ginger garlic very light blue cuts end to reserve, thick broad-bean sauce is OK also chop (the thick broad-bean sauce after chop fries the dish that come out more good-looking, mix chili also need not be carried all the time when the meal)
Hot oil puts end of ginger garlic green, put thick broad-bean sauce, notice duration, do not fry paste, little water is added after frying a red oil, put bean curd to go in next break up fry even hind conflagration is boiled. (adding water is to let bean curd more tasty, won't paper at the same time)
The starch with tick off add good falls when water worked almost, free captive animals is smoked and gallinaceous essence, break up gently fry a few times, outfit having pot dish it is OK to scatter powder of onion of pink of Chinese prickly ash

Small stick person

I am done this did not put ground meat, the version that has ground meat is very simple also, use ground meat cooking wine, it is OK that next boilers after giving red oil are fried in the 2nd pace after souse of ginger garlic soy

2020-01-05