
The recipe is a 450g says department
With makings
Tall muscle flour | 270 grams |
Egg | 55 grams |
Fine saccharic | 30 grams |
Condensed milk | 30 grams |
Weak butter | 35 grams |
Milk | 85 grams |
Milk powder | 25 grams |
Yeasty | 3 grams |
Salt | 3 grams |
Butter | 20 grams |
Pure grandma hand rips the way that says department
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Building of small video shake, this is final result
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Put the stuff besides butter into knead dough bucket inside
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Knead to can pull a thick film
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Join the butter with good bate
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Knead to can pull even glove film completely, this one step is very important, the hand rips the dough that says department to slant dry, knead a film harder so, time is used the meeting is a bit a bit more for a long time, but must knead certainly reach the designated position, rip the organization that come out otherwise not quite exquisite, this one pace did not accomplish a lot of people actually, always fear overshoot, actually dough needs to be hit can relaxed pull very even and the big filmy ability that has tenacity calculates a success.
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Kneading good dough is very smooth and do not stick a hand, texture is very soft
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Even cent becomes trisect, do not need to ferment, 3 dough also do not want excessive knead to make a circle here, otherwise very hard roll grows dough, easy roll breaks muscle
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Take a dough directly, roll is long, length is 40 centimeters about
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From above to below furls
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The others is operated twice as much
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Next not flabby, take the dough that a roll coils directly
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Continue roll is long, dough slants hard, the effort that uses so wants a few bigger, length is 50 centimeters about
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From above to below furls
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See lateral encircle number, it is rife
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The others is operated twice as much, here has a bit to want to emphasize particularly, the dough after all plastics are finished if not barmy condition, once ferment,break muscle and organization very easily not exquisite, if room temperature is high and below the circumstance with the much amount that make, the dough lid that suggests everybody will do not have plastics of there's still time is good last film is put in freezer to control temperature
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Again ordinal place a mould
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The cap on the lid, ferment box installs 35 degrees, humidity 75% . Ferment to 6 minutes full, namely top part is apart from doughy mould coping 3 centimeters, scarcely should ferment excessive, dough will be otherwise crowded come out.
Must shift to an earlier date warm-up -
Fluctuate next igneous 180-200 is spent, in lower level is roast 40-42 or so minutes, temperature time offers reference only, every oven is different, everybody according to bake at ordinary times flat-roofed say the temperature with idiomatic department and time can
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Successful hand is ripped no matter how be ripped,saying department is very exquisite
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The person that the prescription that pure grandma hand rips does is increasing, also can encounter arrival to ask whether tangent plane is eligible next.
Actually most at the beginning I had said, the hand is ripped saying department is the dough that puts maximum inside the range that a mould can hold, the station is for academic angle, this dough deal it is unreasonable, because can be caused all around serious deposit. But this is normal, after all the organization that I also do not go after it originally is extended completely, just achieved a hand of an one continuously to rip the effect.
But besides deposit, the tangent plane that say department this some is exquisite still want to have, can not appear because of this coarse, large hole, organization not all. Compare, your qualification?