So teach everybody to make delicious little crisp pork today, readily a Beng is fragile, deserve to go up again beer, hey be too perfect really?
With makings
| Tenderloin flesh | Gram 500 |
| Egg | 2 |
| Tall strong flour | 200 grams |
| Cooking wine | 2 spoon |
| Green | 2 |
| Ginger | 3 |
The practice of little crisp pork
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1? ? Tenderloin flesh cuts strip, ? ? Enter 2 spoon cooking wine, put Jiang Hecong, 2 spoon cooking wine, salt,
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2? ? Souse half hours
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3? ? Infiltrate in flour egg, add little warm water, even mix, into ropy mushy OK
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4? ? Inside the flesh that falls to had bloated, agitate makes every flesh sufficient wrap above burnt,
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5? ? Small baked wheaten cake is oily, the flesh must in putting bowl, scamper comes two sides is small yellow in oil of fish out drop,
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6? ? Most one pace of the soul must open oil of big baked wheaten cake namely, temperature rise waiting for oil comes 7 into heat, answer blast comes color is golden can, such little crisp pork is met special crisp
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7? ? Fish out drop is oily, scatter on dry dish pink, zi like that pink, crisp sweet goluptious little crisp pork is finished, taste creak creak is fragile
Hibernate, today's wind is particularly big abstruse, suit a nest to be done in the home delicious
Follow small hutch woman to do delicious, do favorite person to eat
Small stick person
Love eats hot can put Chinese prickly ash, with chili face