With makings
| Bovine tendon | 500 grams |
| Ginger | 6 |
| Sweet green | A small |
| Anise | 3 |
| Chinese prickly ash | A small |
| Cassia bark | 1 |
| Sweet leaf | 2 |
| Small fennel | A small |
| The root of Dahurian angelica | 2 flake |
| Do hawkthorn | 2 |
| Licorice (can not put) | 1 |
| Do chili | A certain number of |
| Cooking wine | 6 spoon |
| Unripe smoke | 4 spoon |
| White sugar | One small spoon |
| Often smoke | 1 spoon |
| Soya bean sauce | 2 spoon |
| Oyster sauce | 1 spoon |
| Gallinaceous essence | 1 small spoon |
Exceed the practice of beef of welcome sauce of the five spices
-
After bovine tendon is washed clean, bubble is in clear water, bubble haemorrhage water, water is changed a few times among. Proper cooking wine is joined in putting bowl (beyond burden) scald water. After water leaves, at least scald 10 minutes. The fleshy fish out with good scald is abluent reserve
-
Scald water while will prepare burden. If plan institute shows skin of ～ ginger dig to cut big, sweet green is abluent make a written guarantee. 3 anise, two do hawkthorn, a certain number of dry chili (basically be to add sweet) , a cassia bark, two sweet leaves, a small Chinese prickly ash, a small small fennel, two flake the root of Dahurian angelica
-
All flavor load condiment to wrap, I do not like to eat to carry flavor at the same time at the same time, so meeting outfit receives one-time condiment package, the supermarket has sell.
-
Put the flesh and all burden into boiler of electric high pressure, join 6 spoon cooking wine, 4 spoon are unripe smoke, 1 spoon often is smoked, sauce of two spoon soya bean, 1 spoon oyster sauce, white sugar of one small spoon carries delicacy
-
The quantity of white sugar is shown like plan institute. Move the small spoon in batch can namely. Like taste slightly a few sweeter, can add right amount white sugar again. Add boiled water, keep balance basically with the flesh can. Boiler of electric high pressure chooses chicken / duck flesh, taste choice is strong, do not choose a beans / tendons of beef, finished product will be too soft. A program is controlled 20 minutes probably.
-
In after the program ends, falling to fry pan, add essence of life of chicken of one small spoon, open medium baking temperature to stop boiling water, probably 20 minutes. Fire involves after getting Shang Zhinong a surname. If need not boiler of electric high pressure, affiliation water capacity is about a bit some more, had done not have beef completely. With common boiler small fire stews a hour slow, it is OK also that the conflagration in leaving next stops boiling water 20 minutes.
-
Fish out flesh, irrigate juice of the rest soup on fleshy meat, air is cool, put freezer cold storage. Section is taken when eating can
-
The second is killed outside the completely of lubricious fragrance of sauce beef ～ that sell. It is a knife work is not quite good, ask the farfetched flesh that oversight cuts
Small stick person
2.When stopping boiling water, should observe, what can taste soup is salty weak. If Shang Zhishou arrives thick stiff degree, after can involving fire, air is cool first section, irrigate full-bodied soup juice on the beef that has cut directly. If be done not have thick stiff degree, can be fleshy meat bubble in soup juice, put freezer to refrigerate pass the night, let fleshy meat tasty.