With makings
| Pig hoof | 1000g |
| Soya bean | Right amount |
| Jiang Pian | 4 |
| Rice vinegar | 2 spoon |
| Cooking wine | 2 spoon |
| Rock candy | 10 |
| Chili | 4 |
| Sweet leaf | 3 |
| Cassia bark | 1 |
| Green Chinese onion | 3 paragraphs |
| Anise | 2 |
| Chinese prickly ash | 30 |
| Chili is broken | Right amount |
| Salted and fermented soya paste | 1 spoon |
| Bad news oil | 1 spoon |
| Often smoke | 2 spoon |
| Unripe smoke | 3 spoon |
Pig hoof deserves to go up it, soft sodden tasty is not fat, learn easily simply, go up desk be grabbed and empty practice
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The cold water after live pig hoof is washed clean leaves boiler, put Jiang Pian, vinegar of 2 spoon rice and 2 spoon cooking wine go raw meat or fish.
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The hematic foam that goes waving is cast aside after boiler leaves, pig hoof washs fish out clean to put reserve at the same time.
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This one pace should stew boiled vessel namely, discharge meal Bao perhaps joins the complementary makings in the graph in pressure cooker.
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After putting complementary stuff, enter pig hoof, again ordinal the sauce makings in adding a plan.
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Boiled water is added after letting off sauce to expect, had built the capacity of pig hoof, enter soya bean next, like to eat soya bean to be able to be put more a few.
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Begin to stew boil, pressure cooker is faster, electric meal Bao wants much Bao a little while.
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Give boiler to leave eat! One caldron rice eats ~~ not quite
