Thank everybody to like this food so very much above all, reply to hand in below more question alludes in exercise.
1? ? About the color of finished product: The duck yoke that everybody is bought and uses is different, nature of finished product color also can have difference. In light of the experience with me, carbonado the color that earths up yoke to be done can compare nice place; But my individual still likes salty duck's egg of the carry out that use town, sweeter.
? ? But, if you want the salty duck's egg that makes work with city to do, must make sure this duck's egg is done not have bad! Or, duck's egg is bad, your wherewith yoke is done not only won't sweet, can have a stink instead!
? ? Salty duck's egg of city carry out should be used hallmark, hundred fresh, such duck yoke just is sweet!
2? ? About duck vitelline fishy smell: Yoke fishy smell is heavier, before using must gush height liquor is enteredRoast to reuse giving oil (every oven disposition is different, adjust according to the disposition of oneself oven please temperature and time) . The word of salty duck's egg of city carry out, what I buy is basic fishy smell of it doesn't matter, but if you are bought salty duck's egg connects yoke fishy smell is very heavy, that does not buy this salty duck's egg next time.
? ? The bake yoke that says here, it is to point to vacuum-packed, do not contain yoke of salty albumen, all wool and a yard wide salty duck's egg!
? ? Because have in season of very much yoke of little lovely reaction fishy smell remains the same after high liquor very heavy, I studied very long, discovery gives the reason that shows this kind of case, great probability was to buy synthetic yoke!
Oil won't go out after * synthesis yoke is roast, and roast can have a powerful adhesive afterwards fishy flavour.
3? ? About whether can using mayonnaise to replace: If be salty mayonnaise, the canned after frying ripe salty yoke with edible oil already is OK. But if be to mixmayonnaise is no good.
4? ? About bean curd: Do not use thin silk bean curd please or ceiba bean curd is replaced! Inside mouthfeel of fat bean curd is exquisite slip tender, mixing additionally two is not an olfactory completely! Did not change bean curd because of oneself please, for mouthfeel is bad!
5? ? About water starch: I am to use right amount jade rice starch to mix right amount water to make water starch all the time, it is not clear to replace me as to what can use and so on of yam starch, potato starch, cassava starch, pea starch. It is different thing after all, if changed,final finished product can have difference for certain.
* does not have corn starch really, also need not add water starch. Additional, adding soup-stock when water boils bean curd, also perhaps do not need to put too much, the in part that wants bean curd height only is good.
6? ? About ticking off Gorgon euryale: The water of preparation that tick off Gorgon euryale is not one-time put down entirely, little put adjust chroma.
7? ? About salty albumen: The link that consumes salty albumen diet gave in my cookbook, OK and referenced. But if feel so make a trouble, it is OK also to want to be put in this dish. Above all as far as possible will salty albumen is mincing, break better more, water is added to perhaps do not have saline soup-stock from the back, put in albumen next boil together, boil the salinity in albumen Shang Li, it is OK to be operated by measure again.
But I do not suggest to put salty albumen in this dish actually, because the mouthfeel of salty albumen is opposite,basically be inside for fat bean curd too old, and also the mouthfeel that unlike salty yoke has rustle. But if must be put, please as far as possible mincing, can effective avoid to affect mouthfeel.
8? ? About crab flesh club: Crab flesh club is not must, need not not put. Of course, it is OK also to be replaced with bowel of shelled fresh shrimps, ham.
9? ? About pea: Pea also is not must, basically be to add a visual sense beautiful effect just, need not not put. Also can use and so on of chopped green onion, caraway replace.
About flavour: Common saying says well -- it is difficult to cater for all tastes. The taste that everybody likes to eat is different, before doing, the proposal goes to dining-room eating first, like to be done in him home again. Do not eat because of oneself please not be used to, and say cookbook is bad!
Below before was commented on please at 3 o'clock or uploading work, read carefully!
1? ? Respect the work achievement of others please!
Everybody's comment and with do, although I won't reply one by one, but I can look. Encounter conversation occasionally offensive, or him work is not good, changed staple food material to bring about flavour finally not to blame cookbook flexibly, although,I looked very sad, but also can comfort him it is difficult to cater for all tastes.
But, notice please, no matter be,upload work, because lying between the screen of the network,do not want, abandoned oneself quality, breeding and moral training.
Because be happy to share,I write cookbook is! Do not rely on this to earn money namely, who to owe. So the trouble should follow the everybody that do or comments on to be able to talk well, do not feel oneself are uncle, perhaps want to brush existence to feel through baleful comment.
2? ? Because have baleful comment and the case that make low component intentionally, so I declare: Comment on or follow to do and cannot represent the finished product of this cookbook and taste.
The factor that affects finished product quality is very much, the quality feeding capable person of the level that includes producer, choice, fresh degree wait.
Comment on or follow do in say bad smell, seek an account from oneself first please, do not want what problem to blame cookbook. Is oneself raw material enough and new? Can oneself water flatfood control very much quite this dish? Before difference is judged, ask first ego meditates!
If be measure does not understand you can ask me, but come up to censure flavour how how, feel embarrassed I can say that is your level problem only.
If be raw material itself,have a problem, so that final finished product has those who blame flavour, then I express very innocent. After all I just write cookbook to share, also do not sell raw material.
3? ? I also know many people that do not fit a kitchen, won't cooking is not the thing that what loses face, need not him reluctance must serve as somewhat in the kitchen. Inherent my material needs useful, where is the place that is good at energy waste in oneself why?
This dish is difficult person won't, the person that meet is not difficult. If see move carefully, still feel difficult, did not do! Although be a good quality,be fond of challenge difficulty, but do not suit a kitchen however!
1? ? About the color of finished product: The duck yoke that everybody is bought and uses is different, nature of finished product color also can have difference. In light of the experience with me, carbonado the color that earths up yoke to be done can compare nice place; But my individual still likes salty duck's egg of the carry out that use town, sweeter.
? ? But, if you want the salty duck's egg that makes work with city to do, must make sure this duck's egg is done not have bad! Or, duck's egg is bad, your wherewith yoke is done not only won't sweet, can have a stink instead!
? ? Salty duck's egg of city carry out should be used hallmark, hundred fresh, such duck yoke just is sweet!
2? ? About duck vitelline fishy smell: Yoke fishy smell is heavier, before using must gush height liquor is enteredRoast to reuse giving oil (every oven disposition is different, adjust according to the disposition of oneself oven please temperature and time) . The word of salty duck's egg of city carry out, what I buy is basic fishy smell of it doesn't matter, but if you are bought salty duck's egg connects yoke fishy smell is very heavy, that does not buy this salty duck's egg next time.
? ? The bake yoke that says here, it is to point to vacuum-packed, do not contain yoke of salty albumen, all wool and a yard wide salty duck's egg!
? ? Because have in season of very much yoke of little lovely reaction fishy smell remains the same after high liquor very heavy, I studied very long, discovery gives the reason that shows this kind of case, great probability was to buy synthetic yoke!
Oil won't go out after * synthesis yoke is roast, and roast can have a powerful adhesive afterwards fishy flavour.
3? ? About whether can using mayonnaise to replace: If be salty mayonnaise, the canned after frying ripe salty yoke with edible oil already is OK. But if be to mixmayonnaise is no good.
4? ? About bean curd: Do not use thin silk bean curd please or ceiba bean curd is replaced! Inside mouthfeel of fat bean curd is exquisite slip tender, mixing additionally two is not an olfactory completely! Did not change bean curd because of oneself please, for mouthfeel is bad!
5? ? About water starch: I am to use right amount jade rice starch to mix right amount water to make water starch all the time, it is not clear to replace me as to what can use and so on of yam starch, potato starch, cassava starch, pea starch. It is different thing after all, if changed,final finished product can have difference for certain.
* does not have corn starch really, also need not add water starch. Additional, adding soup-stock when water boils bean curd, also perhaps do not need to put too much, the in part that wants bean curd height only is good.
6? ? About ticking off Gorgon euryale: The water of preparation that tick off Gorgon euryale is not one-time put down entirely, little put adjust chroma.
7? ? About salty albumen: The link that consumes salty albumen diet gave in my cookbook, OK and referenced. But if feel so make a trouble, it is OK also to want to be put in this dish. Above all as far as possible will salty albumen is mincing, break better more, water is added to perhaps do not have saline soup-stock from the back, put in albumen next boil together, boil the salinity in albumen Shang Li, it is OK to be operated by measure again.
But I do not suggest to put salty albumen in this dish actually, because the mouthfeel of salty albumen is opposite,basically be inside for fat bean curd too old, and also the mouthfeel that unlike salty yoke has rustle. But if must be put, please as far as possible mincing, can effective avoid to affect mouthfeel.
8? ? About crab flesh club: Crab flesh club is not must, need not not put. Of course, it is OK also to be replaced with bowel of shelled fresh shrimps, ham.
9? ? About pea: Pea also is not must, basically be to add a visual sense beautiful effect just, need not not put. Also can use and so on of chopped green onion, caraway replace.
About flavour: Common saying says well -- it is difficult to cater for all tastes. The taste that everybody likes to eat is different, before doing, the proposal goes to dining-room eating first, like to be done in him home again. Do not eat because of oneself please not be used to, and say cookbook is bad!
Below before was commented on please at 3 o'clock or uploading work, read carefully!
1? ? Respect the work achievement of others please!
Everybody's comment and with do, although I won't reply one by one, but I can look. Encounter conversation occasionally offensive, or him work is not good, changed staple food material to bring about flavour finally not to blame cookbook flexibly, although,I looked very sad, but also can comfort him it is difficult to cater for all tastes.
But, notice please, no matter be,upload work, because lying between the screen of the network,do not want, abandoned oneself quality, breeding and moral training.
Because be happy to share,I write cookbook is! Do not rely on this to earn money namely, who to owe. So the trouble should follow the everybody that do or comments on to be able to talk well, do not feel oneself are uncle, perhaps want to brush existence to feel through baleful comment.
2? ? Because have baleful comment and the case that make low component intentionally, so I declare: Comment on or follow to do and cannot represent the finished product of this cookbook and taste.
The factor that affects finished product quality is very much, the quality feeding capable person of the level that includes producer, choice, fresh degree wait.
Comment on or follow do in say bad smell, seek an account from oneself first please, do not want what problem to blame cookbook. Is oneself raw material enough and new? Can oneself water flatfood control very much quite this dish? Before difference is judged, ask first ego meditates!
If be measure does not understand you can ask me, but come up to censure flavour how how, feel embarrassed I can say that is your level problem only.
If be raw material itself,have a problem, so that final finished product has those who blame flavour, then I express very innocent. After all I just write cookbook to share, also do not sell raw material.
3? ? I also know many people that do not fit a kitchen, won't cooking is not the thing that what loses face, need not him reluctance must serve as somewhat in the kitchen. Inherent my material needs useful, where is the place that is good at energy waste in oneself why?
This dish is difficult person won't, the person that meet is not difficult. If see move carefully, still feel difficult, did not do! Although be a good quality,be fond of challenge difficulty, but do not suit a kitchen however!
With makings
| Inside fat bean curd | 1 |
| Salty yoke | 3 |
| Crab meat is good | 2 |
| Pea bead | Right amount |
| Corn is amylaceous | 1 spoon |
| Water / soup-stock | Right amount |
| Salt | Right amount |
Bean curd of the ovary and digestive glands of the crab (salty yoke edition) practice
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Main material pursues.
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Fat bean curd is buckled inside go up in chopping block, cut 4 bottom corner, the body that use a knife flaps bottom makes air is entered gently.
Observation cuts quadrilateral, discovery had space to be able to take off the box between bean curd and box.
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Get complete inside fat bean curd.
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Bean curd cuts small, salty yoke uses ladle pulverize, crab flesh club slice.
If * is whole salty duck's egg, pare duck yoke piece, albumen can consult a round mass of food of bean curd of cookbook make it before me.
If * is to carbonado earth up with salty yoke, so take 3 salty yoke, oven warm-up 160 ° C, bake 10 minutes or so.
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Water burns boil, add right amount salt, put pea bead, boil 2 minutes or so.
Fish out puts glacial water, it is good with kitchen paper bag to after dropping in temperature, be taken out reserve.
* pea bead is adornment is used only, can not put, also can replace other vegetable.
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Boiler burns heat, put oil of right amount edible, enter the salty yoke of pulverize, fry come a big bubble.
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Join crab flesh club to break up together fry.
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Add right amount water or soup-stock (probably 300 milliliter are controlled) , in conflagration boil.
* water quantity crosses bean curd with can be being done not have 1/2 advisable, do not exceed 2/3 of bean curd height!
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Boil hind adds right amount salt to flavor, put stripping and slicing next inside fat bean curd, change after boil again in be, small fire boils 3 minutes or so.
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Starch of a bowl of water prepares during.
* corn starch adds right amount water, agitate divide evenly can.
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Tick off Gorgon euryale into water starch, soup juice thicken is stiff can close fire to give boiler.
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The yoke of finished product wraps bean curd of the fat inside the move, very sweet salty yoke smell is when the entrance. Of bean curd slip tender as oily as salty vitelline sweet one integrated mass, the affiliation of crab flesh club and pea abounded mouthfeel.
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Welcome everybody to pay close attention to date of my public of small letter individual, cookbook synchronism is newer, still have travel strategy, daily essay
Small stick person
1? ? Crab flesh club and pea can choose to be not put, pea can change chopped green onion or caraway leaf.
2? ? Water starch is not put too much, can become very thick otherwise stiff!
? ? Feed capable person must fresh, fresh, be fresh!
? ? Salty duck's egg of city carry out smells must be sweet, sweet, sweet! Not sweet do not use, have peculiar smell do not use, color unseemly does not want to use!
Still have, eldest sister of each eldest brother, bother you to talk well, do not come up photograph of evil language to. Not be to have you only want to cook his eater, also not be to have you only ability somebody cares.
I also do not have handgrip hand to arrive from select material make stand by to coach you. If your raw material has a problem with respect to what choose at the beginning, or do you finish what be on speaking terms doesn't bad smell and my cookbook have? You cannot not reach the designated position because of your technology, criticise this cookbook itself is no good.
2? ? Water starch is not put too much, can become very thick otherwise stiff!
? ? Feed capable person must fresh, fresh, be fresh!
? ? Salty duck's egg of city carry out smells must be sweet, sweet, sweet! Not sweet do not use, have peculiar smell do not use, color unseemly does not want to use!
Still have, eldest sister of each eldest brother, bother you to talk well, do not come up photograph of evil language to. Not be to have you only want to cook his eater, also not be to have you only ability somebody cares.
I also do not have handgrip hand to arrive from select material make stand by to coach you. If your raw material has a problem with respect to what choose at the beginning, or do you finish what be on speaking terms doesn't bad smell and my cookbook have? You cannot not reach the designated position because of your technology, criticise this cookbook itself is no good.