
With makings
Lotus root | 1 |
Pork | 200 grams |
Amylaceous | A few |
Egg | 1 |
Cooking wine | A few |
Flour | A few |
Cannot stay the way that sweet blast lotus root of the mouth places absolutely
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lotus root flay, slice, abluent reserve
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Meat stuffing joins salt, gallinaceous essence, unripe smoke, often smoke, cooking wine, water, mix is even.
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We are doing paste of a blast below, flour and amylaceous 1:1(saying well and truly is 1: 0.6) , go almost, need not so preparation. Join white of the five spices next, salt, mix is even, infiltrate again an egg, the mix that add water is even! Attention: Do not have grain state.
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Move into probably such OK. Too ropy scamper comes out to hang paste too thick, too rare word is bad also to hang paste. Go almost.
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Lotus root piece put the meat at the same time, live with reel of another lotus root next the flesh, press, the flesh can rise from the beat in the aperture of lotus root.
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Put clip of a lotus root, the wrap up with even two sides lives burnt, swing twice gently, swing redundant paste.
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Issue boiler blast. The area searchs after finalizing the design at the same time. This panada that I do slightly some are much, I am swung from the back go down a lot of.
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Again and again scamper
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Scamper fizzles out to gold color, fish out.
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Bite, crisp is tender slip, the bright clear tie of the fragrance of beef and lotus root rises, deserve to go up of crisp cortical, let your happiness feeling erupt absolutely, labial tine stays sweet.
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A dish whole, not remnant.