
Having a meal with the child still is Shu Xin coming home, be the Shu Xin that comparative.
Noodle is made in the home, cannot say north is authentic, nutrition must follow to go up. This eats today midday Share immediately below
With makings
Face | Half jins of 2 people |
The beans works | 3 |
Lean lean | 6 2 |
Carrot | Right amount |
Colour any of several hot spice plants | Right amount |
Amylaceous | Right amount |
Saline chicken essence | Right amount |
Unripe smoke | Right amount |
Ginger garlic | Right amount |
Bad news oil | Right amount |
Child of nutrient noodles served with soy sauce loves eating way
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Prepare data:
I am work along both lines, 1 boiler boils a face, 1 boiler is fried mix makings
The condition is finite fry first mix makings, boil a face again (the area that boil is very main, cannot too ripe, cannot be born, must have chew interest)
Mix makings
1, the oil inside boiler (much dot is oily) ginger garlic is put after heat, fleshy foam, a few cooking wine, salt, unripe smoke
2, put match bean to work, carrot, colour any of several hot spice plants (material cuts man, according to oneself be fond of matchs, on the west orchid, shrimp flesh, choose 3 appearance to control etc tomato patch)
Medium baking temperature fries tasty slow, a little some saltier (because want what noodles served with soy sauce eats) -
Receive juice preparation, amylaceous water falls small bowl one into boiler to mix divide evenly enters bad news oil again two spoon small fire mixes boiler of divide evenly of people of talent installs a bowl can
2, the face that boil
Water first scram, after entering the scram such as lid that build boiler, face upgrade float uncovers a lid to boil 2 minutes, did not hold a circumstance to fall with respect to foretaste, achieve those who want chew interest best. -
Contain a bowl of scale each, irrigate again on nutrition mixes makings juice. If feel dry,can drench go up bit of Shang Shui that a moment ago boiled a face. . .
Full a bowl of big face, remember Shaanxi 8 blame greatly. . . .