The practice of sweet and sour spareribs, how is sweet and sour spareribs done delicious
Key of this sweet and sour spareribs depends on putting soy, chromatically of color relying on candy and add stiff
Concrete step pursues
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With makings 

Chop
Ginger
Garlic
Rock candy
Vinegar
Salt
White pepper
White sesame seed

The practice of sweet and sour spareribs 

  1. The rib that choose essence of life requests a boss to be cut about 4 - paragraphs what 5cm grows is small are brought back cold water is put after the home is abluent in additional add 1 to pat broken ginger to go raw meat or fish firings boil

    The practice measure of sweet and sour spareribs 1
  2. Float has tip of a blood on the surface after boiling water to attend a meeting, fish out. Choose a chop paragraph clean thoroughly with Wen Shui

    The practice measure of sweet and sour spareribs 2
  3. Waterlogging caused by excessive rainfall as to aside stand-by. Can pare according to him be fond of at that time 5 - 8 garlic. The garlic that is put in sauce of sweet and sour spareribs to had been burned is quite delicious

    The practice measure of sweet and sour spareribs 3
  4. Vegetable oil is added in boiler (rapeseed oil is beautiful) , maintain medium baking temperature

    The practice measure of sweet and sour spareribs 4
  5. The ginger of the chop that crosses flying water and garlic bead and section throws oil together in slow blast

    The practice measure of sweet and sour spareribs 5
  6. Like to have those who bite interest much flee in terrorfry in deep fat or oil a little while until golden, sodden tooth and be fond of my what feed softer mouthfeel blast to arrive half ripe this degree collects a hand

    The practice measure of sweet and sour spareribs 6
  7. Garlic if duration is put into oily boiler to continue not quite with respect to winkle scamper arrives till exterior elephant skin is golden. Garlic is sodden when this measure can prevent burn in Shang Li

    The practice measure of sweet and sour spareribs 7
  8. The boiler of scamper chop need not be washed, contain a redundant oil, take bottom oil only, lose what serve as the color that fry candy into two chunk rock candy to use. It is OK to say this one step more beforehand the quantity of appraise rock candy, when so that be in,joining vinegar there is a number in the heart. The quantity of candy as far as possible many somes. Need not join extra in syrup to measure when moving sweet-and-sour juice

  9. Chunk rock candy is irrespective. Small fire is fried slowly flip through to be able to become little place naturally loose slowly

  10. In maintaining small fire, not impatient

  11. Fry sugar juice surface to begin to appear golden yellow big bubble can immediately irruptive boiled water heats with stopping process. This measure prepares lid of the boiler on the lid at any time please, encounter the caramel of high temperature, explode the water of boil is very puissant still

  12. Add water till the quantity that can have flushed chop, add vinegar, salt and white pepper. The scale of candy and vinegar is about 1: 1, vinegar is returned should a little a few morer, boiling flavour of the vinegar in controlling a process for long to be able to volatilize one part, the alcohol that leaves vinegar only is sweet. Use the vinegar that keep peace best or Zhenjiang sweet vinegar. Old mature vinegar is not done give delicious sweet and sour spareribs. Saline quantity is decided according to the quantity of chop. Scale of savor soup juice is appropriate rejoin chop

  13. Small fire turns after big baked wheaten cake leaves until till chop is soft, this process needs 60 minutes probably. The chop that just boiled still is the miserable white like corpse

  14. Half hour sees color again had been beautiful Gong Zong description, it is good to continue to boil

  15. Affirm boil soft hind turn to receive juice for conflagration, to prevent to touch boiler anxious bottom lasts please rock bowl, careful the shovel that use boiler, boiler shovel can make soft chop flesh and blood detached only, garlic is pounded to mature mashed garlic

  16. Boil to receive juice

  17. Scatter finally fry divide evenly of sweet bump of white sesame seed to give boiler

2020-01-07
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