Wraparound rise, I make pork of braise in soy sauce, it is not scald water, 2 it is not to put oil, 3 it is not to fry candy color (perhaps say: Fry candy color not technically) . From A to Z get sth done without any letup of a bowl, also need not fry this first, that is fried after, fill the flesh those who come out to go back again. Save trouble.
Not scald water, do not turn on the water the flesh first that is to say in boil, I feel to had boiled the flesh so not bright, gust material is boiled. But somebody is very sensitive to odour, or pork quality is not quite good, if fishy smell is very heavy, can choose Xian Chao water. Cold water enters boiler, put Jiang Pian, yellow rice or millet wine or cooking wine, boil foam giving surplus, scoop up again reserve. (Ps I see on small gain somebody spits groove, say not essential raw meat or fish must do not have scald water the law takes, how can do so. Hey, I am held out without of language. I knew several elder to burn flesh of braise in soy sauce all one's life is not of scald water, the pork after scald water is not fresh also elder tells me. Beat dead with one of pole, buy as oneself piece good bit the flesh has a try to say again. Do not eliminate some people to be opposite really of course odour is too sensitive, that with respect to scald water ~ )
Do not put oil, it is to point to to oil does not pour in boiler, burn directly heated up decoct pork, force the oily cent of the itself in the flesh come out, natural meeting discharges a lot of oil. Such more reduced fat feeling. Specific see move.
With makings
| Bring leather steaky pork | 350 grams |
| Small-scale 6, 7 | |
| 2 | |
| 1 | |
| 2 | |
| 1 | |
| 1 big spoon | |
| 2 big spoon | |
| 1 big spoon | |
| Had done not have the flesh |
Not the way that scald water does not put meat of oily braise in soy sauce of the daily life of a family
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Steaky pork chooses to take a skin, abluent, accuse to do moisture, cut mahjong piece size. The proposal begins to heat one crock water incidentally at that time, wait for next wanting that use boiled water stew.
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Boiler burns heat, need not pour oil, pour steaky pork directly. Push lightly with the chopstick push lightly, do not want jackknife as far as possible, every flesh is sticking boiler bottom. The proposal is used do not stick boiler. After the flesh is entered, do not want first anxious search an area, small fire slow simmer in water, wait for have oil oozy the area can search again after rock.
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In maintaining small fire simmer in water, take a chopstick to break up to every flesh search an area, till the surface slightly brown, oily cent is forced come out. There is a very similar procedure in Western-style food, when decoct flesh gathers up, often do so, the surface of your flesh " brown is changed " , can seal bovril.
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Put crystal sugar then, break up fry moment. With small rock candy, of chunk also want first break open becomes small, or melt very hard. Such doing similar the color that fry candy, but not be the color that fry candy. If want to fry a candy color well, that fills the flesh first come out, oil stays in boiler, small fire maintains to break up after putting crystal sugar fry agitate, until melt entirely, begin effervescent, go back the flesh again, break up quickly fry even. The attention must not have been fried, the proposal just melted to go back the flesh. Candy color had fried meeting hair pain. I do not fry candy color so, the flesh is in boiler when issue rock candy directly, fat profit of colour and lustre is red like finished product colourful.
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Wait for rock candy to melt almost, put Jiang Pian, anise, sweet leaf, dry chili, break up fry a few times. Pour a bit again yellow rice or millet wine, old smoke, unripe smoke. Break up fry to all flesh piece chromatically.
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Enter boiled water next, want to had done not have the flesh at least. The attention must be boiled water certainly, cannot add cold water. Hot flesh comes up against cold water, contract quickly, final mouthfeel will be bad. After entering boiled water, big baked wheaten cake leaves, turn small fire is stewed slow, a hour. Remember observing soup juice condition during, in case water is insufficient the flesh is not soft still, can add water appropriately, it is boiled water likewise.
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After a hour, taste the mouthfeel of next Xian Danhe flesh. The meeting that stew is followed again if feeling insufficient still. But be enough generally speaking. Can turn conflagration receives juice. The attention when receiving juice breaks up mix, shang Zhihui thicken is stiff, paper boiler carefully. Candy is put morer, final Shang Zhihui is thicker stiff. Soup juice closes almost to be able to give boiler! Can scatter some of sesame seed, more find the scenery pleasing to both the eye and the mind.
Small stick person
Recommend with arenaceous boiler cast-iron perhaps boiler is stewed!
The heft scale of particular raw material, just probably, offer reference only. The taste of everybody is different also, different rock candy, soy, sweet degree salty degree, chromatically level is different also. The edge does an edge to taste, like the sweet much rock candy that put a drop, the much soy putting a drop with salty taste. After the attention receives juice, still can become a few saltier, do not put at the beginning too salty. If use sauce of braise in soy sauce, unripe smoke often smoke can incorporate use sauce of special braise in soy sauce only.
I still scattered dot rosemary secretly actually, feel of pretty render palatable.