The practice of sauce beef, how is sauce beef done delicious
~ of soft sodden tasty recalls boundless sauce beef

With makings 

The ox is tendinous child the flesh 2500g
Unripe smoke 250g
Often smoke 50g
Rock candy 30g
Cooking wine 100g
Edible oil 40g
Green paragraph 120g
Jiang Pian 60g
Anise 4
Caoguo 2
Lilac 3
Sweet leaf 6
Chinese prickly ash 40
Fennel 30
Cassia bark 6/7 gram
Do chili 4/5
Thick broad-bean sauce / soya bean sauce 120g
Salt 30 grams
Clear water 4000 grams

The practice of sauce beef 

  1. The ox is tendinous child the flesh is cleaned clean, bubble of the leach that use Qing Dynasty 34 hours (two each hours are cleaned and change water) . Bubble drops redundant hematic water, such mouthfeel are much better.

    The practice measure of sauce beef 1
  2. Chunk is cut after bubble is good

    The practice measure of sauce beef 2
  3. Cold water is added in boiler, the ox with put bubble good is tendinous child, water quantity should have done not have bovine tendon child.

    Conflagration is boiled boil, cast aside float foam, boil the fish out after 10 minutes.

    At this moment soup does not fall, after filtering, sauce ox is tendinous the period of the day from 11 pm to 1 am is joined as soup-stock, be like insufficient 4000g, can use clear water to fill, can preserve more beef taste so.

    The practice measure of sauce beef 3
  4. Boiler burns heat to pour edible oil, put Jiang Pian onion paragraph explode sweet, rejoin thick broad-bean sauce or soya bean sauce, small fire is fried slowly sweet.

    Put again unripe smoke, often smoke, cooking wine, salt, rock candy, clear water and spice are added after be being boiled (anise, caoguo, clove, sweet leaf, Chinese prickly ash, fennel, cassia bark, dry chili)

    The practice measure of sauce beef 4
  5. Has boiled ox tendon is put after be being boiled child, lid of the boiler on the lid stays seam (can volatilize so redundant moisture, take away bad odour) , small fire boils two hours slow.

    The yak that what I choose is area of the Tibet austral pleasant is tendinous child the flesh, so I boiled 4 many hours. (The nutrient value of yak flesh is high, high protein, high quantity of heat, low fiber of adipose, muscle is richer, chew sweeter more. Chew sweeter more..

    The ox after been boil is tendinous child insert gently with the chopstick can penetrate, the specification is already good. If cannot penetrate smoothly, need to lengthen stew the time that boil.

  6. Fire involves after time arrives, boiler lid lid is tight again stew 40 minutes.

  7. After stew is good beef fish out, filter in sauce soup residual hind, beef replace sauce Shang Zhong immerses, until completely fully cold, last on the bag after film puts freezer to refrigerate of the previous night complete tasty.

    The practice measure of sauce beef 7
  8. A ~

    The practice measure of sauce beef 8
  9. 2 ~

    The practice measure of sauce beef 9
  10. 3 ~

    The practice measure of sauce beef 10
  11. 4 ~

    The practice measure of sauce beef 11
  12. 5 ~

    The practice measure of sauce beef 12
  13. 6 ~ pat these a few

    The practice measure of sauce beef 13
2020-01-08
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