Work the way of scamper dawdle, how is dry blast dawdle done delicious
What fleshy price grows is very expensive, dry blast dawdle tastes like the flesh, take solution of dry blast dawdle to satisfy a craving for delicious food

With makings 

Dawdle 4 big
Egg 1
Salt 2 grams
Flour Right amount
Do scamper pink 1 spoon
A condiment made of roast prickly ash and salt Right amount

Work the way of scamper dawdle 

  1. Dawdle is washed clean, rip a small a small, squeeze a moisture inside dawdle with particle power next

    The practice measure of dry blast dawdle 1

  2. Dawdle is washed much, put flour of 5 big spoon so, one spoon does scamper pink.

    The practice measure of dry blast dawdle 2

  3. Put a whole egg, little black pepper, put salt less, there is salt in a condiment made of roast prickly ash and salt, put now much from the back the meeting is salty.

    The practice measure of dry blast dawdle 3

  4. A few add water for many times, add water at the same time at the same time agitate, agitate is become paper ropily a little.

    The practice measure of dry blast dawdle 4

  5. Oily 67 into heat, put the dawdle that wraps good panada, etc dawdle flips through again after finalizing the design.

    The practice measure of dry blast dawdle 5

  6. After oily temperature rise is fast, again answer blast. Color will be more beautiful, mouthfeel is fragile. Take the advantage of heat to scatter on a condiment made of roast prickly ash and salt, eat.

    The practice measure of dry blast dawdle 6

Small stick person

What dawdle moisture squeezes is drier, from the back scamper when won't die oily.
2020-01-08
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