Practice of cook again flesh is very much also, and I do dish to basically seek quick worker of the daily life of a family and delicious, the mainest with makings is simple and general, convenient everybody can be bought accomplish ～
^_^ so about authentic did not have particularly exquisite ～
With makings
| Steaky pork | 400 grams |
| Green pepper | 6 |
| Mashed garlic | 1 spoon |
| Fabaceous Chi | 1 spoon |
| Thick broad-bean sauce | 1 spoon |
| Soy | 1 spoon |
| White sugar | 1 spoon |
| Salt | Right amount |
The practice of flesh of green pepper cook again
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Steaky pork cold water issues boiler to thoroughly cook, what I buy is finished product steaky pork piece water boil ripe ～ about 5 minutes. Food market can buy steaky pork directly next boiler boil about 20 minutes, again section.
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After been boil, scoop clean clean, section drop does water portion to reserve
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Burden reserves, fabaceous Chi a little mincing and easy tasty
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Heat up oily boiler, turn small fire, issue mashed garlic, fabaceous Chi. Fry sweet hind, add 1~2 spoon thick broad-bean sauce to fry divide evenly to pour steaky pork piece break up fry
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Join unripe smoke salt of soy white sugar to flavor, break up fry chromatically
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Join green pepper, conflagration breaks up fry unripe can, had exceeded at that time sweet! Cutlet has become translucent state! Like garlic bolt to also can be added additionally add sweet! Fry a few remove theatrical makeup and costume slightly dish!
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The flesh of cook again of the daily life of a family of super go with rice fries good cough up! Cutlet plays embellish fertilizer and not be bored with! One can leave the food of two bowls of meals! Hhh
