Two paces! Make tender slippery the practice of juicily pumpkin evaporate chop
Dawdler cookbook comes ~
Need two steps only, can make health delicate evaporate chop oh!
One souse, 2 go up boiler evaporate! The chop that does is tender slip juicily! Mix the meal is super satisfy a craving!

With makings 

Chop 300 grams
Pumpkin 150 grams
Garlic 3 valve
Green 1
Unripe smoke 1 spoon
Oyster sauce 1 spoon
Cooking wine 1 spoon
Amylaceous 1 spoon
White sugar Half spoon
Salt A few
Oily Right amount

Two paces! Make tender slippery the practice of juicily pumpkin evaporate chop 

  1. Pumpkin stripping and slicing, garlic cuts end, green cuts a flower

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 1
  2. Chop cleans clean air moisture, join 1 spoon to be born smoke, salt of oyster sauce of starch of 1 spoon cooking wine, 1 spoon, 1 spoon, a few and right amount oil

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 2
  3. Catch divide evenly

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  4. Put garlic end

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  5. Catch divide evenly

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  6. Pumpkin piece shop is in dish in, it is the chop shop with good souse again on pumpkin piece

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 6
  7. Lie between water steam 25 minutes into boiler

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 7
  8. Scatter on chopped green onion can ~

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 8
  9. Success of pumpkin evaporate chop

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 9
  10. Chop flesh very tasty, mouthfeel is tender slip, pumpkin also is sweet ~

    Two paces! Make tender slippery the practice measure of juicily pumpkin evaporate chop 10
2020-01-09
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