
Attention? ? Often smoke be put less
With makings
Aubergine | 2 |
Tomato | 1 |
Green pepper | 1 |
Garlic | 3 valve |
Often smoke | A few |
Unripe smoke | Right amount |
Vinegar | A few |
Candy | Right amount |
Edible oil | Right amount |
Amylaceous | Right amount |
Salt | Right amount |
Burn the practice of aubergine deliciously
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Aubergine is abluent, cut hob piece.
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Aubergine puts a few salt souse.
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Tomato stripping and slicing.
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Green pepper is broken agglomerate.
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Garlic is mincing.
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Put in the bowl often smoke, unripe smoke, vinegar, candy, water, amylaceous attune becomes juice.
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Crowded cent giving water puts aubergine in the basin.
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Enter starch, let aubergine be stained with starch.
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Oily hot aubergine issues boiler blast.
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Scamper makes golden scene, cuticular crisp fish out accuses oil.
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Bottom oil takes in boiler, fry sweet garlic powder.
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Fry into tomato, green pepper even.
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The juice that enters mix up is fried even.
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Fry to Shang Zhinong stiff.
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Enter the aubergine with good blast.
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Break up quickly fry even.
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Install dish can.