The practice of butter biscuit, how is butter biscuit done delicious
The capacity is a bit much, can reduce an amount in proportion. This pol is done not quite sweet, happy event is sweet add candy

With makings 

Butter
 240 grams
Egg
 2
Low muscle flour
 600 grams
Candy pink
 150 grams
Salt
 2 grams

The practice of butter biscuit 

  1. Bate of butter room temperature, the egg puts room temperature, what I use is entire egg fluid

  2. After butter bate is good, join candy pink and saline agitate even. The purpose is to let butter soft hardness mix even, when dismissing, candy pink also won't splatter everywhere

  3. Dismiss butter, hit fleeciness and hoar OK.

  4. Juice of two entire eggs is added in the butter that dismiss. Continue to dismiss even. To prevent grease depart notices the egg wants to put room temperature.

  5. The sieve enters low muscle flour. And even knead posse last on the lid film puts freezer cold storage is flabby one hour

  6.   Did not take a picture in front

  7. Prepare rolling pole, two pieces of oilpaper. Take out dough, put to two pieces among oilpaper, become chip with rolling pole roll. Ply can consult, press him be fond of, do not suggest too thick, bake not easily fully

    The practice measure of butter biscuit 7

  8. Take a pattern with the mould, it is OK also to do not have a mould to use cap, optional play

    The practice measure of butter biscuit 8

  9. Too broad love

    The practice measure of butter biscuit 9

  10. Oven
    Shift to an earlier date warm-up is good, be in charge of on 165, be in charge of below 135, bake 15 minutes. Each oven disposition is different. My home is 4 oven, I am put in in lower level, bottom is ripe fast, temperature have to some lower. Everybody is adjusted by oneself

    The practice measure of butter biscuit 10

  11. Give boiler, lovely. Put cool sealed save.

    The practice measure of butter biscuit 11
2020-03-11
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