
With makings
Cucumber | 2 |
Egg | 3 |
Northeast agaric | 5 |
Shelled fresh shrimps | Right amount |
Chinese prickly ash | 8, 9 |
Salt | One spoon half (condiment box small spoon) |
Gallinaceous essence | One small spoon |
Balm | 2 spoon |
The practice of dumpling of cucumber shelled fresh shrimps
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cucumber abluent cut into shreds again chop of by the waist a few knives, need not chop is so broken. The chop after agaric bubble is sent, inside the egg add bit of salt less to fry medicinal powder chop...
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I am the shelled fresh shrimps that gathers up with prawn, prawn is bigger I with respect to chop of a prawn two half, if use small shrimp meat need not... shelled fresh shrimps also can put pink of some of Bai Hu any of several hot spice plants and cooking wine souse less...
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Salt is put after cucumber chop is good half hour is placed to kill after mix is even enter the water... the cucumber that kills water takes gauze to grasp dry reserve...
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Boiler burns hot oil to put oil of Chinese prickly ash of crush out of bead of a few Chinese prickly ash since, must small fire is extracted slow... after squeezing good oil, put cool reserve... (this pace cannot omit)
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Put the stuffing stuff after chop is good together add oil of essence of salt, chicken, balm, Chinese prickly ash mix is even, xian Danke puts an edge be tasted with the edge...
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Go to tile of shelled fresh shrimps after mix is even on stuffing makings, the so convenient period of the day from 11 pm to 1 am that wrap dumpling awaits a dumpling a shelled fresh shrimps...
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I am this measure that bought dumpling skin does not have knead dough so...
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Dumpling falls after boiled water water is being burned to leave after the bag is over... the time of dumpling of meat stuffing of unlike of element stuffing dumpling that boil is so long, again boil hind is about the same... face skin became ripe OK...
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Outfit dish eat...
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The skin is thin the dumpling of big stuffing...