When Zhuhai, give birth to the season of oyster fat every year, must bakes on a few dozens, oneself start work, ～ of ability have ample food and clothing
Edition is convenient do easily, need not have carbolic stove again additionally, flavor is same!
Edition is convenient do easily, need not have carbolic stove again additionally, flavor is same!
With makings
| Give birth to oyster | 10 |
| Garlic Chengdu | Half bowls |
| Green | 2 |
| Ginger | 5 |
| Millet any of several hot spice plants | 3 (according to individual taste) |
| Oyster sauce | 2 spoon (the small spoon that have a meal) |
| Oily | 3 spoon (the small spoon that have a meal) |
| Salt | Right amount |
| All material | Enter the amount in the bowl (common rice bowl) |
Garlic Chengdu bakes unripe oyster - the practice of oven edition
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Unripe oyster is washed clean, place into bake dish
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Green ginger garlic, small chili dissect end
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Practice of makings of garlic Chengdu sauce, see the word on the graph, was disinclined to hit
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Chengdu sauce spreads garlic to go up in oyster flesh to the top of one's bent, oven warm-up, it is OK that middle-level of fire of 200 degrees of fluctuations bakes 20 minutes!
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Delicate cannot Yan Yu, a word: Eat? ?
Small stick person
What want an attention exclusively is: Do not eat too fast, can very hot