With makings
| Flavor | |
| 3 | |
| 2 | |
| 1 small | |
| 1 | |
| 3 | |
| 3 | |
| 2 | |
| 1 small spoon | |
| Coriander seed | 1/2 small spoon |
| 1/2 small spoon | |
| 1 small spoon | |
| Rectify a Bai Hu any of several hot spice plants | 1 small spoon |
| Bittern | |
| 1 big spoon | |
| 60g | |
| 1 big spoon | |
| 5 big spoon | |
| 5 big spoon | |
| 2 big spoon | |
| Right amount | |
| 2L | |
| 3 | |
| 1kg | |
| Barbecue makings | |
| Right amount | |
| Right amount | |
| Right amount | |
| Han type thick chili sauce | 1 big spoon |
| 1 big spoon |
The practice of hoof of the pig that bake
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Pig hoof first quick-boil water, prepare one caldron cold water and pig hoof to be boiled together
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Rinse clean with hot water, take the advantage of heat to also can check the wool that did not handle clean above pig hoof
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Change pig hoof the knife to cut small
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Prepare a stockpot, small firebrand oil heats, add rock candy of one small spoon, fry candy to Jin Zong color, it is the color frying candy in large kitchen mouth
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Pig hoof falls after candy became good, break up fry let candy lap pig hoof, turn over the hoof that fry a pig, give pig hoof chromatically
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ready flavor the bag enters boiler inside, explode simply sweet later add the water that floods pig hoof
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Add unripe smoke, cooking wine, oyster sauce, ginger, shallot knot, what bittern tastes after be being boiled is salty weak, it is to need saltier than fried dish little normally, such ability let the tasty with pig better hoof, stew boil 2 hours, the skin to pig hoof is OK very easy jab goes in (if have in the home enough much old bittern, also can use old bittern entirely)
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Use broach stand sth on end, pig hoof bittern arrives so soft after rotting, can begin to bake
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With
Put pig hoof in what filled up oilpaper to bake directly if dish on, before baking, stamp goes up in pig hoof with toothpick a lot of small holes
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Scatter according to be fond of on Zi like that pink and chili face, because pig hoof is bittern,pass had moved flavour, do not need when bake so again additional add salt
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Put 200 degrees into the oven with good warm-up to bake 10 minutes, can eat
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If be the word that bakes with electric oven, also be to need to be with toothpick on pigskin euqally stamp hole. Like sweet the word of hot mouth, can make first in front the barbecue material that writes in burden, honey + after Han type thick chili sauce mixes, brush in pig hoof surface, scatter some of chili face and Zi again like that pink
Small stick person
2.Because give the meat with candy,frying rock candy is kind chromatically is met a few more good-looking than using soy mix colors to want directly, smell is sweeter also, can have time sweet;
3.The sauce beef recipe that the recipe of bittern and I had done is about the same, after bittern gives out every time, with spun yarn cloth filters, put freezer again refrigerant save, when bittern feeds capable person newly, heat bittern every time, add sweet leaf of cassia bark of a few anise to be able to continue to use next, bittern crosses the flesh kind bittern, the daily noodle that boil does bittern flesh meal to be able to be used etc get;
4.Give pig hoof jab the hole, it is to help the grease on pigskin can run in baked process, the skin that such good baking will be more fragile;
5.The pig hoof that bittern crosses actually already special tasty, eating directly also is very delicious. Next the prescription of this bittern is OK also the flesh with other bittern kind feed capable person.