Rice + polished glutinous rice, scale 2:1Can. 1.8 horn and caoguo are put inside (little is enough, smell is too otherwise sweet) fry small yellow. Rice did not say to weigh, much dot is irrespective also, put freezer next time reoccupy.

The rice that has fried is broken into pieces with muller, not too fine oh, want move of grain having a place, evaporate comes out to just have mouthfeel.

Probably with respect to this fineness degree.

Steaky pork together, it is good that according to eater number decides the gram is heavy! (steaky pork is better than mouthfeel of pure lean lean, and evaporate comes out not to eat completely to go out fat) .

Cut 45 millimeter left and right sides piece.

With right amount cooking wine, unripe smoke, souse of oyster sauce, ginger half hour tasty (I put a drop old extraction color) . Soy is sapid, did not put salt again. (the person that often does dish, dressing is put by the feeling, need not provide body says to weigh)

Bottom of v/arc sale at reduced prices of yam stripping and slicing (or potato, pumpkin goes, see him be fond of, I prefer the sense with sound yam) , yam is put after steaky pork touchs ground rice above.

Evaporate of the medium baking temperature that enter boiler a hour can. (the basin evaporate that suggests not to want a flesh to load 10cm above deepness, not easy and squashy. ) left and right sides of a hour can be opened taste, the mouthfeel that fleshy evaporate likes to eat to you can.

Give boiler, scatter bit of chopped green onion, have appetite very much it seems that! Super and delicious oh