Beef chop becomes ground meat, add onion powder, salt, pink of the five spices, unripe smoke, cooking wine, amylaceous, pepper souse half hours

Aubergine washs clean section, one cuts a many finger so thick, take intermediate incision, but be not cut off, place chopped meat a little while

Aubergine places chopped meat, flour adds water to be moved into paste, want a bit stiffer, the egg is hit into egg fluid. Little salt can be added inside flour paste

Oil heats to heat up, can drip water goes in, when at present thises noisy OK, turn small kerosene blast

Aubergine wraps egg fluid, panada issues oily boiler deepfry, small fire fly into rage arrives the panada of aubergine surface is fragile search an area, scamper comes to golden yellow fish out

All eggplant boxes issue oily boiler conflagration again again scamper

After the oil that deepfry is over filters, can continue to stir-fry to be not wasted

It is OK to do not eat refrigerant rise, before refrigerant very long the face that boil when was being put in still is very delicious, because aubergine is vegetable,still suggest nevertheless as soon as possible edible!