
With makings
Pork end | 70 grams |
Ginger end | 3.6 grams |
Salt | 1 gram |
White pepper | 0.4 grams |
High-grade Shaoxing wine | 5.6 grams |
Li riverside taro | 530 grams |
Peanut oil | 27 grams |
Shallot is beautiful | 10 grams |
Sea day taste is extremely little | 12 grams |
Make the way of taro
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Move pork stuffing first.
Pork end 70 grams, put salt 1 gram, white pepper 0.4 grams, ginger end 3.6 grams, high-grade Shaoxing wine 5.6 grams.
Catch pork stuffing knead divide evenly. -
Li riverside taro a 530 grams, flay, cut thick piece, two between do not cut off, thickness sees him be fond of, a bit thinner nevertheless the meeting is more delicious.
A taro, cut 12. -
Go in pork stuffing wine.
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Be in the mat of flake plate is small, evaporate of the boiler on cold water.
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From on steam calculates 30 minutes.
I had tried 20 minutes, not quite soft, still have a few hard.
Taro must evaporate is appeared. -
The evaporate in boiler is worn taro, prepare chopped green onion.
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Taro evaporate is good.
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shallot 10 grams cut chopped green onion to scatter.
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Boiler burns heat, pour peanut oil 27 grams, burn peanut oil boiling hot.
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Take the advantage of heat to drench go up in chopped green onion.
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Drench again sea day taste is extremely little soy 12 grams.
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A taro is enough 4 people eat, if be two people, half taro, about half jins are weighed enough!
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Wine sweet potato is very sweet, but either
, very easy still choke is worn, soup is must.
Wine taro does not fall meal, mix a root that change side, appetizing go with rice, chinese cabbage soup, returned remnant yesterday flesh of cook again of a bit garlic bolt, such tie-in gift is perfect.
Small stick person
Taro is cut as far as possible a bit thinner, taro is too thick, taste meeting choke person, had better match a soup again.