Delicious every day, Tender slippery leek fries the practice of duck blood, how to do delicious

Duck blood filling iron, the pulp is expensive until eating quickly not to rise, change taste very good also, sweet tender goluptious, it is a dish of good go with rice, cheap and fine ha.

With makings

Leek	Right amount
Duck blood	1
The head of garlic, ginger	Right amount
Thick broad-bean sauce	1 spoon
Unripe smoke	1 spoon
Often smoke	Half spoon
Pepper	Right amount gram
Water starch	Right amount
Mature vinegar	A few
Salt	Treat individual condition, can not add

Tender slippery leek fries the practice of duck blood

Duck blood is rinsed below, cut / piece / small, optional how are you cut;
Leek is abluent cut paragraph, drop does water;
The head of garlic and Jiang Qie become bead, millet is hot cut bead (I cannot eat recently hot did not put so) ;
Boiled water is heated in boiler, add a few salt, put 1-2min of water of duck blood scald, fish out drop does water to reserve;
The heat in boiler is oily, put stir-fry before stewing of bead of ginger of the head of garlic sweet, join small fire of thick broad-bean sauce to fry a red oil;
Add right amount boiled water, join 1 spoon to be born smoke, half spoon often is smoked, right amount salt (read individual taste) , pepper flavors;
In pouring duck blood, small fire boils 1-2min;
Join a few starch of right amount water, mature vinegar, break up fry receive juice, fry into leek finally unripe.
Give boiler, exceed ～ of go with rice

Small stick person

1, fry thick broad-bean sauce to want to use small internal heat, paper easily otherwise;
2, duck blood adds water of the scald that nod salt, can go raw meat or fish, duck blood also is met tenderer slippery;
3, water starch rinses namely become with amylaceous agitate;
4, I do not resemble if the stew that add water is boiled such hands tremble too much, receive juice to want to close for ages otherwise. Probably the half is the following perhaps about the same.

2020-01-10