Silk of acerbity hot potato is the Lu Cai that one a respectful form of address for a Taoist priest sees the person loves, the raw material that make has potato, chili, white vinegar to wait, not only low-cost and acid is hot everybody likes nice smell. No matter be domestic table, still be the figure that restaurant hotel can see it almost, although silk of acerbity hot potato is a common dish, but can been do also is very not easy, how just can maintaining potato silk is ripe and fragile bright is crucial, the processing of silk of this choice with potato, potato, assurance that fries the time duration when making is having close relationship. Potato had better choose the new potato with high water content, potato silk does not cross water, fry the conflagration when making fast diligent flip through, time wants short, mastered these doohickey to believe you also can make restaurant standard.
With makings
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Silk of acerbity hot potato notices this a few way that you also can make large kitchen
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Get ready feed capable person
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Cut filament tomato patch
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Green chili silk and potato bubble water
Time grows more fragile more
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Because of potato silk fry make time too fast so the process has not enough time to take a picture at all
Everybody can watch video
Small stick person
Fry the whole process that control to want to notice the following at 4 o'clock
The puts 3 tablespoon about water of silk of a potato divides 1. , this water is immersing potato silk when be about obligate arrives inside.
The 2nd whole journey wants 2. conflagration, fast break up fry
3. fries the time that make to should not be too long, time control is inside dichotomy bell (from remove boiler to arrive time giving boiler)
Vinegar is put when 4. drawing near gives boiler, white vinegar is fried come out to meet more good-looking
If if really you are cut potato silk is very thickly should lengthen appropriately immerse and fry the time that make
The puts 3 tablespoon about water of silk of a potato divides 1. , this water is immersing potato silk when be about obligate arrives inside.
The 2nd whole journey wants 2. conflagration, fast break up fry
3. fries the time that make to should not be too long, time control is inside dichotomy bell (from remove boiler to arrive time giving boiler)
Vinegar is put when 4. drawing near gives boiler, white vinegar is fried come out to meet more good-looking
If if really you are cut potato silk is very thickly should lengthen appropriately immerse and fry the time that make