Trichromatic the practice that fries shelled fresh shrimps, trichromatic fry shelled fresh shrimps how to be done delicious
This is one fries the cooked food that make for main material with shelled fresh shrimps. Because its are delicate,fry shelled fresh shrimps tastily, digest easily, old young all appropriate, and welcome by deadbeat, its burden can follow individual be fond of and change, practice diversity, I joined corn, carrot and cucumber today, not only color is good-looking, and mouthfeel is rich, see appetite is big let a person, still can absorb a variety of nutrition.

With makings 

Shelled fresh shrimps
350g
Cucumber
30g
Carrot
30g
Corn bead
30g
Oily
1 big spoon
Salt
1 small spoon
Liquor
1 small spoon
Amylaceous
2 small spoon

Trichromatic the practice that fries shelled fresh shrimps 

  1. Shelled fresh shrimps is cleaned clean, line of take out shrimp, join salt of 1 small spoon, join liquor of 1 small spoon to mix divide evenly, souse 15 minutes

    Trichromatic the practice measure that fries shelled fresh shrimps 1
  2. The shrimp meat with good souse joins starch of 2 small spoon

    Trichromatic the practice measure that fries shelled fresh shrimps 2
  3. Catch mix even

    Trichromatic the practice measure that fries shelled fresh shrimps 3
  4. Carrot and cucumber are abluent cut Xiaoding

    Trichromatic the practice measure that fries shelled fresh shrimps 4
  5. Oil of 1 big spoon is added in boiler, next boiler after oily heat are slippery fry shelled fresh shrimps, after shelled fresh shrimps becomes angry can fish out

    Trichromatic the practice measure that fries shelled fresh shrimps 5
  6. Remove boiler additionally to add a few oil, fry the pan below carrot and cucumber man come to be born

    Trichromatic the practice measure that fries shelled fresh shrimps 6
  7. Join a few salt, join corn bead to break up fry

    Trichromatic the practice measure that fries shelled fresh shrimps 7
  8. Add the shrimp meat that has fried beforehand next, break up fry even, can involve fire

    Trichromatic the practice measure that fries shelled fresh shrimps 8

Small stick person

1, shelled fresh shrimps wants tasty, be about beforehand souse, join the action that raw meat or fish goes to since a few liquor
2, join starch to give shelled fresh shrimps size, the mouthfeel of shelled fresh shrimps that can let had exceeded is more slippery tender
3, when frying shelled fresh shrimps, time does not want too long, shelled fresh shrimps becomes angry go out with respect to the shovel, because from the back still break up once fry
4, the burden draw materials of this dish is diversiform, it is OK also to join Qing Gongjiao, want you to like only
2020-01-10
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