Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice
3 chicken are a general designation of wing of drumstick, chicken and egg actually!

Have so period of time,
Particularly greedy of all sorts of 3 chicken have a way,
From bittern, bake, evaporate, blast, decoct... etc,
On the road of 3 chicken,
I also am senior take a settle or live in a strange place. . .


? ? Before each young associate begins to make food, see complete and whole cookbook first, include small stick person. The query that still has partial hutch friend also very be necessary to have a look.

Core of hand start writing

With makings 

Drumstick
2
Gallinaceous wing
6
Egg
4
Anise
3
Cassia bark
2 paragraphs
Caoguo
2
Sweet leaf
2
Chinese prickly ash (do not eat hot can not put) 3g
Chili (do not eat hot can not put) 2
Green paragraph
6 paragraphs
Jiang Pian
2
Unripe smoke
4 spoon
Often smoke
2 spoon
Mature vinegar
2 spoon
Oyster sauce
1 spoon
Rock candy
1 spoon
Sesame-seed oil
1 tea spoon
Salt (adjust with) Half spoon

Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice 

  1. Gallinaceous wing washs clean scald water (water is open feed material to go in boil boil again to water, probably 34 minutes can) , boiler develops 30 seconds with urgent tap water since, waterlogging caused by excessive rainfall reserves; Egg water is boiled to ripe, rind reserve.

    Scald water, in putting the raw material of preliminary treatment in boiled water boiler namely, heat to half ripe or completely ripe, take out in order to have farther cook or flavor.

    ? ? The picture fills later, did not have preparative drumstick...

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 1
  2. Prepare bittern burden, chili needs to cut off (cassia bark, caoguo is bashful did not enter lens)

    ? ? Fastening illicit letter what to ask me is caoguo, what is cassia bark, everybody is omnipotent good hutch woman, can proper motion Baidu.

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 2
  3. Gallinaceous wing, egg and bittern burden put small grandma bowl, add the clear water that floods in part of gallinaceous wing egg first

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 3
  4. Add unripe smoke 4 spoon, old smoke 2 spoon, mature vinegar 2 spoon, oyster sauce 1 spoon, rock candy 1 spoon, sesame-seed oil 1 tea spoon, salt (adjust with) half spoon (can not add) , added all condiment to just should enclothe gallinaceous wing egg, if had been not enclothed, continue to add clear water to come to be enclothed completely please

    PS: Spoon is a picture go up, specific how much is one spoon capacity I do not have specific amount to pass

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 4
  5. Conflagration is boiled in turning, small fire boils 30 minutes, think soft continous of a bit can boil a little while more, till oneself like degree.

    ? ? Before giving boiler, try below salty degree, try below salty degree, try below salty degree, facilitate do some adjust.

    PS: Please certain and attentive see a result, before giving boiler especially, try below salty degree very necessary!

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 5
  6. Place simply finally dish can eat big food ~

    Bittern 3 chicken (drumstick / gallinaceous wing / egg) practice measure 6

Small stick person

1, the fullback water of water of bright of drumstick chicken wing, it is for gallinaceous skin unapt in the process of the bittern of later period broken skin and can keep stretch;
2, egg, drumstick is in the process of bittern, a hole still is cut among the proposal, facilitating tasty;
3, redundant thick gravy, filter broken bits broken bits, boil open cool, 35 days should be used but sealed put cold storage to save, long need not sealed put refrigerant save (each month must take defrost boil) , but if bittern hotpot, the beans works, the food of these big odour can refrigerate lotus lotus root only put 29 days...
4, the boiler that uses in view of everybody provides size to differ, the proposal is in before giving boiler, try below salty degree, facilitate do some adjust;
5, cookbook feeds capable person mediumly also not confine is in " 3 chicken " , still can add gallinaceous foot, steaky pork, beans to work (fabaceous doing inhales smell quite, notice flavoring of increase and decrease) , young of potato, taro is waited a moment, everybody is developed freely;
6, a lot of young associate asks me this bittern comes out is this colour and lustre, I can tell you only, colour and lustre follows to often be smoked give birth to the trademark that obtain, with how many of moisture, the size of firepower (moisture brandish ask a question is inscribed) wait to have affinity...
7, unripe smoke me to use flavour pole delicacy commonly, often smoke, vinegar waited me a moment to forget the brand at that time...
2020-01-11
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