Flesh of green pepper cook again, a dish of dry the practice of 3 bowls of meals
When eating meat of green pepper cook again every time, if bright arrange bound wants to feed material to award prize,thinking, then I must give black pointed any of several hot spice plants and steaky pork to poll, without giving thought to appearance of the fat ball that become what, want look of this dish of go with rice only implement one aspect of the matter comes out,
Reduce weight
The thing that will be tomorrow then.

Do this dish to need courage, sex of controversy of cook again flesh is too big, the food that every family makes, everybody can come out to show two. I feel, no matter matched what dish, what to still use makings, no matter use 2 knives flesh or steaky pork, nest of lamp small cup, put white sugar of Chi of beans of thick broad-bean sauce, should use only " after be being boiled first, fry " this measure, it is cook again flesh, every area has the way of every area, even of every family fry a law to have little distinction, the cook again pork that makes without how so just is authentic view, also must not think flesh of that cook again in him impression just is authentic. Connect flesh of hill cook again famously for instance, the cutlet with hand big thick chopstick, also be innovation practice, but flavour is delicious, can get be admissived generally like, still be sealed to be by a lot of deadbeat even " the king of cook again flesh " , can you say its from the start does not call cook again the flesh?

Good, the truth is told, begin to make food!

With makings 

Steaky pork 800g Black pointed any of several hot spice plants 20
Fabaceous Chi is controlled 15 grains Ginger 8
Garlic valve 2 Chinese prickly ash 1
Cooking wine 1 spoon Often draw 1 spoon

Flesh of green pepper cook again, a dish of dry the practice of 3 bowls of meals 

  1. Feed material to close market.
    What steaky pork is sure selection has been jumped over character is more delicious, the sort of 3 essence the high-quality goods steaky pork of 3 fertilizer is best. This dish uses steaky pork namely, do not want flesh of the buttock after choosing.
    Black pointed any of several hot spice plants bends the more fierce hotter, say with this word even if " this chili is a bit crooked oh " . So everybody buys dish to notice to be bought according to his taste, but straight straight chili also is a bit hot breath outing, this chili breed slants hot.
    Fabaceous Chi suggests everybody is redemptive will be tasted salty weak, this is mattered to how many salt is put at the back of you.

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 1

  2. Steaky pork cold water leaves boiler, cooking wine of ginger garlic Chinese prickly ash leaves boiler
    Scald involves fire 3 minutes to boiling hind.
    Water should have done not have steaky pork, skin wants to going up

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 2

  3. In be being put into cold water basin on fish out wheeler, drop in temperature, the knife is versed in bad friend can be put into freezer to be refrigerated

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 3

  4. Outside be being boiled only ripe in unripe, boil the nest of lamp small cup in giving fokelore more easily so. But the big odds of it doesn't matter with true steaky pork gives shelter of lamp small cup, unless fat area is enough big.

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 4

  5. Green pepper is abluent go the base of a fruit, cut hob, tremble more on dustpan, let redundant chili seed drop

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 5

  6. Wash clean pan, do not put oil, issue chili stir-fry before stewing directly.
    The end that such doing is first chili stir-fry before stewing ripe and without drip, the 2 flavour that are Jiao Xiang of appreciably of green pepper of this dish need, 3 it is stir-fry before stewing the chili that pass is hot degree can reduce many.

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 6

  7. Stir-fry before stewing arrives chili molten, the appearance of skin having a tiger is filled piece, cannot too anxious, too anxious it is anxious suffer from and not be Jiao Xiang.
    Wash boiler to prepare to fry the flesh again next.

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 7

  8. The chip that fleshy piece cuts 2 millimeter to control, often smoke with what 1 small spoon controls catch divide evenly last color, ginger garlic Chinese prickly ash falls together.
    Often smoke do not put much Oh otherwise of black black black look at do not have appetite

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 8

  9. The rapeseed oil of 1 spoon is entered in boiler, after burning heat, next boiler fry cutlet, fry a minute to turn medium baking temperature boils oil, fabaceous Chi is added to break up after cutlet is boiled to give oil fry. Cutlet should be fried slightly anxious degree, must dominate this room for action, taste otherwise incorrect!
    I did not add thick broad-bean sauce here, contrast feels to be not put too a few more delicious, because the flavour of green pepper is special heavy, and this kind of taste that match even if takes green pepper only. If you like to put,also be possible of course, if wanting to put, put in this measure, notice cutlet of small firebrand of the central Shaanxi plain is dialed pull at the same time, fry into oil below thick broad-bean sauce ripe, do not fry ripe thick broad-bean sauce flavour is very heavy oh. Added salt is put to was about to notice to breath out at the back of thick broad-bean sauce.

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 9

  10. Break up into green pepper finally fry, spill most spoon salt, scatter one spoon white sugar, break up fry a minute or so to remove boiler to install dish

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 10

  11. The effect that excuses me to cut the flesh to do not have nest of patient lamp small cup is not apparent, but flavour respect not exaggerated says, feed generous friend to eat 3 bowls to be no problem!

    Flesh of green pepper cook again, a dish of dry the practice measure of 3 bowls of meals 11

Small stick person

1, should give shelter of lamp small cup, besides the flesh piece when water is boiled, do not boil completely squashily beyond, skin must thin and quite wide, pork is forced quickly go out in the grease on the wheeler that encounter heat, skin contracts quickly, so cutlet nature is hit coiled. Because can fry the cook again flesh of nest of small cup giving the light to have cutlet at the same time certainly,big, thin, duration is controlled proper, so it tastes certain is to do not have fishy smell and fat and not be bored with very sweet, because nest of this lamp small cup is one of standards of flesh of accepted Sichuan cook again.
2, but should fry nest of small cup giving the light to not allow really easy, be versed in to the knife especially bad friend. Another it is steaky pork hit so easily without 2 knives flesh roll, do not want when you choose steaky pork to make cook again pork so so nest of kink lamp small cup this thing, anyway I this cookbook does not need check of lamp small cup euqally delicious also.
3, ? ? Picture key, the measure of above and burden, cannot little! One pace cannot fall! Do otherwise delicious can not blame me.
2020-01-11
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